Wine Essential Tips for Curating a Captivating Wine List for Your Restaurant Chris Lehoux, September 13, 2024 Size as needed (160 dpi, 25p x 33p), Philip Brooker color illustration of people looking at wine list as waiter with bottles stands in background. (The Miami Herald/Tribune News Service via Getty Images) The majority of wine lists I encounter often disappoint. Many large restaurant chains and hotels typically have… Continue Reading
Wine Unveiling Wine Desires: New Study Sheds Light on Emerging Wine Tourism Trends Chris Lehoux, September 12, 2024 Amid concerns about the state of the wine industry, a new study from the Wine Market Council provides insights that could assist local wineries in adapting to changes in wine tourism. A significant finding from the council’s DTC (direct to consumer) Study indicates an increase in interest from a more… Continue Reading
Wine Renowned Wine Writer to Host Exclusive Tasting Classes at Holyoke Community College Chris Lehoux, September 11, 2024 HOLYOKE — Valley wine writer Ken Ross will lead four noncredit wine-tasting classes this fall at Holyoke Community College. The monthly sessions will run from 6-8 p.m. starting Tuesday, Sept. 17, and continue on Tuesday, Oct. 8, Tuesday, Nov. 12, and Tuesday, Dec. 10, at the HCC MGM Culinary Arts… Continue Reading
Wine Unveiling the Shelf Life: Does Red Wine Vinegar Ever Expire? Chris Lehoux, September 10, 2024 Red wine vinegar, with its distinctively puckery scent and flavor, is one of the most underrated condiments in the kitchen, lending a pleasantly fruity acidity to sandwiches, salads (and homemade salad dressings), and even your Thanksgiving turkey. If you’ve ever found an old bottle haunting the back of your pantry… Continue Reading
Wine Deciphering French Wine Labels: A Beginner’s Guide Chris Lehoux, September 9, 2024 Wine labels can unlock more secrets than you’d expect. Decoding a French wine label can feel like unraveling a mystery, especially for those new to the world of wine. Unlike many New World wines that prominently display grape varieties and easy-to-understand information, French labels often offer a more subtle, nuanced… Continue Reading
Wine Unveiling the Truth: Does Red Wine Vinegar Actually Contain Alcohol? Chris Lehoux, September 8, 2024 Red wine vinegar is a highly beneficial cooking vinegar, known for its sharp taste and scent that enhances salads, marinades, and other dishes. For those avoiding alcohol, there may be concerns due to its derivation from “red wine.” While it originates from red wine, red wine vinegar may retain minute… Continue Reading
Tracing the Birth of the Wine Cooler: A California Coast Tale Chris Lehoux, September 7, 2024 Wine coolers might be a punchline today, but there was a time when they dominated the drink scene. While wine-based cocktails like sangria have a longstanding history, it wasn’t until 1981 that the bottled version now known as “wine coolers” emerged, quickly becoming a staple in the 1980s alcohol market…. Continue Reading
Wine Napa Valley Wineries File Federal Lawsuit Against Napa County Chris Lehoux, September 6, 2024 Growing grievances against increasing local regulations on tasting room visits, construction and more come to a head Three Napa wineries filed a joint lawsuit against Napa County in federal court yesterday, alleging that county officials systematically violated their constitutional rights. The wineries—Summit Lake Vineyards, Smith-Madrone Vineyards & Winery and Hoopes… Continue Reading
Wine How Millennials and Emerging Markets Are Shaping the Future of Online Wine Sales Chris Lehoux, September 6, 2024 Young woman is shopping online using her credit card and laptop on a rainy day Although 2023 saw a decline in online wine sales following unprecedented growth during the pandemic, recent sales numbers suggest this shift is more of a market correction rather than a sign of long-term decline. According… Continue Reading
Wine Chef José Andrés Opens Bazaar Mar: A Culinary Jewel on the Las Vegas Strip Chris Lehoux, September 5, 2024 The new concept features exceptional seafood dishes paired with top-shelf Spanish wines. Additionally, there’s a new Texan wine hotspot in San Antonio and a fond farewell to a favorite in Los Angeles. Who’s behind it: Last month, chef and humanitarian José Andrés inaugurated his fifth restaurant in Las Vegas, Bazaar… Continue Reading