Savor the Flavors: The 25 Must-Try Foods and Drinks at the Epcot International Food & Wine Festival

The Epcot International Food & Wine Festival at Walt Disney World is renowned for showcasing a variety of culinary delights and drinks from around the globe. This year’s festival menu introduces a tantalizing array that includes comfort food favorites and unique street food inspired by international cuisines. Guests can expect to explore numerous food and beverage options, including beers, wines, and a dazzling selection of cocktails—many attendees enjoy non-alcoholic mocktails while soaking in the atmosphere.

Daytime festivities feature activities like Emile’s Fromage Montage, a scavenger hunt for cheese lovers, while evenings are filled with dining accompanied by live entertainment during the Eat to the Beat Concert Series. The festival culminates each night with the stunning Luminous: The Symphony Of Us fireworks display over the World Showcase Lagoon.

Highlighted below are some of the must-try foods and drinks at the 2024 festival:

• Flavors of America: Chicago-Style Hot Dog – A colorful assembly featuring a snappy all-beef frank topped with green relish, pickles, tomato slices, and onions.

• UK Beer Cart: Strawberry Basil Cocktail – A visually appealing drink enriched with strawberry and basil syrup, Beefeater pink strawberry gin, St-Germain elderflower liqueur, and Seagram’s ginger ale.

• Refreshment Port: Braised Beef Poutine – A hearty dish of fries topped with braised beef, herbed Boursin cheese, and gherkin relish, ideal for anyone seeking comfort food.

• Mexico Booth: Poblano Margarita – A refreshing cocktail featuring Lalo Tequila Blanco, Abasolo Corn Whisky, and Ancho Reyes Verde Chile Poblano Liqueur, paired with freshly squeezed lime juice.

• The Fry Basket: Adobo Yuca Fries – Golden-fried yuca with garlic-cilantro aioli, delivering a crispy and fluffy snack perfect for the Florida heat.

• The Brew-Wing Lab: Pickle Milkshake – A unique creamy concoction with subtle pickle flavor, topped with fresh dill, chocolate pearls, and whipped cream.

• Connections Café & Eatery: Korean BBQ Chicken Sandwich – A tasty sandwich with grilled chicken on a brioche bun served with thin-cut fries—enough for two.

• France Booth: Brioche Aux Escargots – A delightful twist on escargots, filled within a soft brioche bun, ideal for those wanting to try French cuisine.

• Japan Booth: Eel Temaki Sushi – A hand-held sushi roll featuring smoky grilled eel and fluffy sushi rice, perfect for a quick snack.

• Festival Favorites: Irish Milkshake – A smooth blend of ice cream and Bailey’s, providing a cool treat on warm festival days.

With innovative dishes and beverages, the festival ensures a vibrant and memorable experience for all food enthusiasts. This enticing selection is indicative of the festival’s commitment to culinary excellence, showcasing flavors and traditions from around the world.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!