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Elevate Your Thanksgiving Celebration with This Surprising Red Wine Choice

Chris Lehoux, November 15, 2025

While typical Thanksgiving wine recommendations often highlight staples like pinot noir and chardonnay, sommelier Alex Cuper has a more adventurous suggestion: carménère. Leading the wine programs at El Che Steakhouse & Bar and Brasero in Chicago, Cuper has curated an impressive selection of South American wines. His collection aims to…

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Alder Yarrow

Exploring Vinography Images: Understanding the Differences Between Four Key Styles

Chris Lehoux, November 15, 2025

Gazing upon the mist-enveloped vines at Block Four of the Cucha Cucha vineyard in Chile’s Itata Valley, one is reminded of the Zen koan, “What is the difference between five?” The vineyard displays a vibrant mix of Pais, Carignane, and other grape varieties, their autumn hues creating a striking contrast…

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Wine

Perfect Wine Pairings for Turkey: A Commentary on Flavor Harmony

Chris Lehoux, November 14, 2025

Thanksgiving is approaching, and with it comes the anticipation of feasts and family gatherings—hopefully without the usual family drama. Many people enjoy showcasing their culinary skills and complementing their meals with carefully chosen wines. Turkey is often the star of the meal, but it’s supported by various dishes that evolve…

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Wine

Carbone Riviera: Las Vegas’ Newest Culinary Gem Opens Its Doors

Chris Lehoux, November 13, 2025

Carbone Riviera has officially opened its doors at the Bellagio Hotel and Casino in Las Vegas, taking over from the erstwhile Grand Award-winning restaurant, Picasso. This new establishment, which opened on November 7, is brought to life by the Major Food Group, known for its successful ventures like the Grill…

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Wine

Miss Manners Weighs In: When Thanksgiving Hosts Ask for Wine and Ice Cream – How to Respond Graciously

Chris Lehoux, November 13, 2025

DEAR MISS MANNERS: As a divorced woman without nearby family, I often receive invitations to celebrate holidays with friends. Last Thanksgiving, I was invited to a gathering of about 30 people. I offered to bring some homemade pies, but the hosts requested that I also bring SIX bottles of wine…

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Wine

From Gold to Greatness: The Selection Process Behind IWSC’s Top 50 Wine and Spirit Producers

Chris Lehoux, November 13, 2025

The International Wine & Spirit Competition (IWSC) has recently unveiled its Top 50 Producers, honoring wineries and distilleries that consistently excel in producing high-quality wines and spirits. This list celebrates not just those who win an occasional medal but recognizes sustained excellence over time. The IWSC, established in 1969 by…

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Wine

Yountville Restaurant Welcomes New Wine Director: A Fresh Pour of Expertise

Chris Lehoux, November 12, 2025

Bottega Napa Valley in Yountville has appointed Stephen Arnold as their new Wine Director. The announcement was made by owners Rich Frank and John Hansen on November 10. They expressed confidence in Arnold’s ability to elevate the wine program, complementing the culinary efforts of Chef Alex. Arnold shared his enthusiasm…

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Wine

The Ultimate Guide to Exploring Sonoma’s Wine Country: Discovering Vineyards, Tastings, and Local Delights

Chris Lehoux, November 12, 2025

An hour north of San Francisco lies Sonoma County, a picturesque wine region celebrated for its organic produce and sustainable wineries. Unlike its famed neighbor Napa Valley, Sonoma offers a more tranquil atmosphere with its misty valleys and sunlit meadows. Its diverse microclimates make it the perfect environment for over…

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Wine

The British Are Coming: Berry Bros. & Rudd Makes a Grand Entrance with First American Store Opening

Chris Lehoux, November 11, 2025

Berry Bros. & Rudd, one of the most renowned names in wine and spirits retail, has opened its first U.S. location in Washington, D.C. on November 4, 2025, situated at 888 17th Street NW. This historic London-based company, established 327 years ago, has long been a leader in the industry,…

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Happenings

This Week in Wine: Highlights and Updates for the Week of November 9, 2025

Chris Lehoux, November 11, 2025

Hello and welcome to this week’s roundup of intriguing wine-related stories from around the web. Below, find highlights that caught my attention, serving as a snapshot of what’s happening in the wine world. How the wine world’s most sought-after ‘rock’ star transformed one California vineyardDiscover the magic of Pedro Parra…

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About Best Case Wine

Best Case Wine offers insightful product reviews, features on top wineries, and exclusive interviews. Dive into a world of fine wines, expert opinions, and the latest trends. Whether you're a connoisseur or a casual enthusiast, our blog is your go-to source for all things wine. Join us for a journey through the vineyards!

About the Author

Chris Lehoux, an experienced wine connoisseur and blogger, shares insightful reviews and tips on wine tasting, pairing, and vineyard visits. His passion and expertise in the wine industry shine through in his engaging and educational posts.

Recent Posts

  • Let’s Toast: Sorrel Wine Gets a Bold Sparkling Makeover!
  • Sonoma County Wines Make Their Mark in Wine Spectator’s Top 100 List
  • Holiday Wine Picks: Insights from Denver and Boulder Experts
  • This Week in Wine: Insights and Updates for the Week of November 16, 2025
  • Unveiling the Visionary: The Story Behind Our 2025 Wine of the Year in Straight Talk Episode 31
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