Wine Pennsylvania Fine Wine & Good Spirits Stores Closing Temporarily Due to Winter Storm Chris Lehoux, January 25, 2026 The Pennsylvania Liquor Control Board has announced that all Fine Wine & Good Spirits locations will be closed on Sunday due to the impending Winter Storm Fern. This storm is anticipated to bring significant snowfall to the Lehigh Valley, with forecasts predicting 12 to 18 inches. While the stores will… Continue Reading
Alder Yarrow Exploring Vinography Images: The Perfect Space for Wine Tasting Chris Lehoux, January 24, 2026 There are tasting rooms, and then there are those enchanting venues that offer a special ambiance for savoring wine. One such picturesque location is nestled under an ancient gum tree in the Macedon Ranges of Australia’s Victoria wine region. This charming spot belongs to Granite Hills Wine Estate, making it… Continue Reading
Wine The Must-Have Whiskey Barrel Aged Wine We Can’t Resist Adding to Our Cart Chris Lehoux, January 24, 2026 It’s well-known that aging processes play a crucial role in developing the unique flavors of wines, whiskeys, and beers. The barrels used in these aging methods significantly contribute to the final character of each spirit. Recently, there’s been a rising trend in aging wine in whiskey barrels, merging distinct qualities… Continue Reading
Boutique Wines Exploring the New(ish) and Notable Attractions in California Chris Lehoux, January 23, 2026 There was a time, more than twenty years ago, when monitoring new wine brands in California seemed like a feasible task. As an early-career wine writer, I believed I had a good grip on the landscape. Fast forward to today, however, and the situation feels almost comical in its complexity…. Continue Reading
Wine Marsala 101: The Ultimate Guide to Sicily’s Most Overlooked Wine Chris Lehoux, January 23, 2026 Marsala, a fortified wine from Sicily, transcends its common reputation as merely a cooking ingredient. While many American cooks recognize it primarily for recipes, such as Chicken Marsala, the wine’s history and diversity deserve greater appreciation. Spanning a range from dry to sweet, Marsala captures the terroir of its coastal… Continue Reading
Wine Arista Winery Bids Farewell: A Fond Goodbye to a Wine Legend Chris Lehoux, January 23, 2026 Arista Winery, known for its excellence in Pinot Noir and Chardonnay, is set to close its doors after facing difficult decisions from the founding McWilliams family. This follows the sale of their 36-acre estate and winery in 2025, indicating a significant shift for the beloved Russian River Valley establishment. Mark… Continue Reading
Wine Top Picks for Splurge-Worthy Wines: Expert Recommendations Chris Lehoux, January 22, 2026 Dry January is nearly over, signaling a time to reward yourself with a special wine. We consulted wine experts, Kisong Mun and David Rossof, to uncover their top suggestions for splurging on a fine bottle. Kisong Mun—Sommelier 2021 Marc Hébrart Special Club BrutMarc Hébrart is a grower-champagne established in 1964… Continue Reading
Wine Why the Sold-Out Oregon Food & Wine Festival’s NYC Debut is a Game Changer Chris Lehoux, January 21, 2026 The shift back to analog gatherings is reshaping food and wine events, as exemplified by the AAPI Food & Wine Festival. Founded by Lois Cho, who had no prior festival experience, the event has sold out in Oregon for three consecutive years and is now expanding to New York City…. Continue Reading
Wine Record-Breaking Epic Wine Sale Amidst Declining Wine Sales Trends Chris Lehoux, January 21, 2026 Wine sales are witnessing a decline across the globe, but one event stands out: the remarkable BerserkerDay wine sale, taking place on January 30th on the Wine Berserkers forum. This unique sale, which started in 2009, offers exceptional deals and has continually set new sales records. BerserkerDay is organized by… Continue Reading
Wine Mastering the South Beach Wine & Food Festival 2026: A Pro’s Guide to Navigating the Event Chris Lehoux, January 20, 2026 The Food Network South Beach Wine & Food Festival (SOBEWFF) is celebrating its 25th anniversary from February 19 to 22, 2026. With the event sprawling across Miami Beach and beyond, it will feature over 500 chefs and culinary icons, along with Grammy Award-winning artists. Given its size and scope, having… Continue Reading