Wine New Firm Launches to Specialize in Sonoma-Napa Wine Property Real Estate Chris Lehoux, June 8, 2026 A luxury real estate brokerage, Engel & Völkers St. Helena, has unveiled a new advisory and brokerage platform called Benchland Wine Advisors, dedicated to vineyard, winery, and ranch real estate in Napa Valley, Sonoma County, and other wine-producing areas. This initiative comes at a challenging time for the wine industry,… Continue Reading
Portugal Vinography Unboxed: Highlights from the Week of May 31, 2026 Chris Lehoux, June 8, 2026 Hello and welcome to this week’s edition of Vinography Unboxed, where I explore a selection of wine samples that have recently arrived at my doorstep. This week featured new offerings from Rhys Vineyards, located in the Santa Cruz Mountains. They generously provided three wines from their Mt. Pajaro Vineyard, a… Continue Reading
Wine How the Wine Industry is Adapting to Climate Change: Innovative Practices and Strategies Chris Lehoux, June 7, 2026 The wine industry is encountering significant challenges due to climate change, particularly through rising temperatures and drought conditions that threaten grape quality and flavor. In response, winemakers across the country are rethinking how they cultivate their crops to lessen climate impacts and minimize their carbon footprints. Increasing global temperatures may… Continue Reading
Alder Yarrow Exploring Vinography Images: A Journey Through Sagrantino Skies Chris Lehoux, June 6, 2026 Moody skies part to allow sunlight to cascade over the vineyards surrounding Montefalco, a hill town nestled in Umbria, Italy. This region is renowned for producing deep and powerful wines crafted from the Sagrantino grape. Recently, Montefalco has been experiencing a transformation, as younger vintners strive to soften the intense… Continue Reading
Wine Turning Excess Wine into Fuel: Australia’s Innovative Approach to Wine Surplus Chris Lehoux, June 6, 2026 Australia’s wine industry faces a significant challenge, with approximately 263 million liters of excess wine currently stored due to years of overproduction and a worldwide decrease in consumption. This surplus comes at a time when the country is grappling with a fuel crisis, exacerbated by disruptions in the Strait of… Continue Reading
Wine A Toast to Change: Wine Country’s Largest City to Welcome Its First Downtown Wine Bar Chris Lehoux, June 5, 2026 Sommelier Morgan Gray is set to open a new wine bar named Frenchie’s in Santa Rosa, California, this summer, filling a gap in Wine Country, where the largest city lacks a dedicated downtown wine bar. Gray initially intended to establish Frenchie’s in Healdsburg, a bustling wine destination, but chose Santa… Continue Reading
Wine Treasury Wine Plans Major Brand Portfolio Reduction and Strategic Review of US Operations Chris Lehoux, June 4, 2026 Treasury Wine Estates, known for its ownership of the Penfolds brand, plans to streamline its brand portfolio down to just ten key labels. The company aims to pivot towards investing more heavily in lighter wine styles, including zero and low-alcohol options, in response to changing consumer preferences. Additionally, Treasury Wine… Continue Reading
Wine Exploring Menorca’s Untamed Boutique Wine Scene: A Hidden Gem Ready for Discovery Chris Lehoux, June 3, 2026 “Let me show you a house built five centuries before Christ.” My tour guide’s casual comment about Menorca made me chuckle; how incredible to contemplate the ancient world while enjoying a picnic under a wild olive tree. But the main reason for my visit to this Balearic island in April… Continue Reading
Happenings This Week in Wine News: Highlights and Updates for the Week of May 31, 2026 Chris Lehoux, June 2, 2026 Hello and welcome to this week’s wine news roundup. Each week, I sift through a plethora of articles to bring you the most compelling stories in the world of wine. Italy’s Next Big Little Thing: SardiniaExplore the unique offerings of this picturesque island. The Science Behind Dry FarmingA fascinating look… Continue Reading
Wine Understanding Wine: Why Consumers Struggle to Predict Its Taste According to Researchers Chris Lehoux, June 2, 2026 Fresh research highlights that the challenge in attracting younger consumers to wine may not primarily lie with the product itself but rather with an inability to predict its taste beforehand. Recent webinars hosted by the Wine Market Council shared insights from a national survey, revealing that many consumers tend to… Continue Reading