Happenings This Week in Wine: Highlights and Updates for October 4, 2026 Chris Lehoux, October 6, 2026 Hello and welcome to the weekly roundup of wine stories curated for your reading pleasure. Each week, I explore the internet for the latest developments and discussions in the world of wine, and here are this week’s highlights. Marc Kent on Porseleinberg 2024 and the Birth of a SA Wine… Continue Reading
Wine Can Germany’s Wine Industry Capture the Hearts of Gen Z? Chris Lehoux, October 6, 2026 Impractical, uncool, and generally not appealing to the younger generation, wine struggles to find the same popularity among Gen Z as it does with their parents and grandparents. Marketing professor Laura Ehm from the Weincampus Neustadt, located in Germany’s Palatinate wine region, points out that this demographic takes a critical… Continue Reading
Wine Uncorking Success: Gavin Newsom’s Journey Through the Wine World Chris Lehoux, October 5, 2026 Gavin Newsom, long before his political career, had an ambition rooted in his passion for wine: to make fine wine more accessible to everyday consumers. His love for wine was nurtured by his father, serving as a connection point between them. This connection ultimately drove him to co-found the PlumpJack… Continue Reading
Wine 9 Surprising Wine Harvest Facts That Will Transform Your Wine Experience Chris Lehoux, October 4, 2026 Wine production is a fascinating blend of art and science, deeply tied to the timing of grape harvesting, which can significantly influence what you ultimately enjoy in your glass. Understanding the nuances of this process can transform your wine experience. Night Harvesting In Sonoma County, the practice of nighttime grape… Continue Reading
Boutique Wines Savoring Coastal Brilliance: Discover the Latest Releases from Hirsch Vineyards Chris Lehoux, October 4, 2026 This past July, the wine community lost David Hirsch, a pivotal figure who demonstrated that outstanding Pinot Noir could flourish near the chilly Pacific Ocean, just three miles from the coast, amid towering redwoods. After suffering a tractor accident in 2014, Hirsch became wheelchair-bound, prompting his daughter Jasmine to step… Continue Reading
Wine Governor Spanberger Celebrates Virginia Wine Month: A Call to Support Local Growers Chris Lehoux, October 3, 2026 October marks Virginia Wine Month, a time for residents to come together in support of local growers, winemakers, and small businesses in the beloved industry. This season is particularly significant as many vineyards faced adversity due to late spring frosts and ongoing drought conditions throughout the summer. Virginia Governor Abigail… Continue Reading
Alder Yarrow Exploring Vinography Images: Capturing the Vibrant Colors of Terraced Landscapes Chris Lehoux, October 3, 2026 The Douro Valley stands as one of the most breathtaking wine regions in the world, characterized by its dramatic landscapes and rich history. This area features steep hillsides, where terraces have been meticulously carved from solid rock, rising thousands of feet above the river valley. The engineering feat required to… Continue Reading
Wine Celebrate Italian Wine Week in New York City: A Taste of Italy Awaits! Chris Lehoux, October 2, 2026 Mark your calendars! From October 12 to October 25, New York City will host the inaugural Italian Wine Week, an event organized by the Italian Trade Agency to highlight the exceptional flavors of Italy. This two-week citywide initiative will partner with over 100 top neighborhood retailers, offering a diverse range… Continue Reading
Old Vine Registry Unveiling the Old Vine Registry Seal: A New Standard for Quality Wine Chris Lehoux, October 1, 2026 I often find myself puzzled when picking up a wine bottle labeled with terms like “old vines,” “vieilles vignes,” or “vigna vecchia.” These phrases often lack any clear information about the actual age of the vines or specifics about the vineyards that produced the wine. There is no official regulation… Continue Reading
Wine Unveiling the Unique Wine List: What Sets This Highly Anticipated Bay Area Restaurant Apart Chris Lehoux, October 1, 2026 The Old Post Office, a newly opened restaurant in Burlingame, is making waves with its unique approach to the wine list. Unlike typical wine menus that emphasize regions or varietals, this restaurant highlights the producers themselves, a shift that could spark more engaging conversations about wine among diners. Recent declines… Continue Reading