Mark your calendars! From October 12 to October 25, New York City will host the inaugural Italian Wine Week, an event organized by the Italian Trade Agency to highlight the exceptional flavors of Italy. This two-week citywide initiative will partner with over 100 top neighborhood retailers, offering a diverse range…

The Old Post Office, a newly opened restaurant in Burlingame, is making waves with its unique approach to the wine list. Unlike typical wine menus that emphasize regions or varietals, this restaurant highlights the producers themselves, a shift that could spark more engaging conversations about wine among diners. Recent declines…

If you’re planning to prepare a classic beef bourguignon but aren’t sure which red wine to use, expert advice suggests opting for a Burgundy made from Pinot Noir. Mawa McQueen, a James Beard and Michelin-nominated chef, emphasizes the importance of choosing a dry red Burgundy, describing it as balanced, earthy,…

The summer wildfires that swept through parts of France and Spain raised concerns about potential smoke taint affecting the wine produced in these regions. Smoke taint refers to the undesirable smoky or ashy flavors that can develop in wine when grapes are exposed to wildfire smoke. This can happen even…

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I have gathered some iconic wines that reflect the rich diversity and quality of Italian wine. This selection includes wines made from traditional grape varieties in prestigious regions, using both classic and modern winemaking techniques, along with some innovative wines utilizing foreign varieties. The ten legendary wines introduced here exemplify…