The Food Network New York City Wine & Food Festival returns Oct. 15–18 for its 19th year, with more than 50 events celebrating the city’s food scene. Programming will include tastings, cooking demonstrations, rooftop gatherings and special chef collaborations. Tickets remain for some events at nycwff.org. The four-day festival will…

A good bottle of red wine doesn’t have to cost a fortune. In 2026, spending around $20 to $25 is a sensible target for finding a bottle with noticeable quality without paying a premium for rarity or famous regions. Wines in the roughly $15–$25 “premium” range are more likely to…

In Japan, people who want to learn about wine often attend schools or academies, where they study regions, grape varieties, soils, winemaking methods, and vintages. That knowledge matters. But the first lesson I received from wine lovers in Spain and Portugal was simpler: “First, drink. And cherish what you feel.”…

California’s wine industry is grappling with a surplus as demand falls amid changing attitudes toward alcohol, inflation and the effects of GLP-1 weight-loss drugs. The state produces about 80% of the wine consumed in the United States, making the supply-and-demand imbalance especially significant. To move excess inventory, premium wineries are…

Wine enthusiasts often debate the merits of different wine glass designs, particularly the stem. While thin-stemmed glasses are frequently favored in upscale dining, experts suggest that the ideal choice ultimately depends on your drinking environment and personal preference. Through discussions with several top restaurateurs, it becomes clear that the shape…

If you’ve never considered pairing Halloween candy with wine, now is the perfect opportunity. Whether you enjoy chocolate, sour, or fruity treats, this Halloween can become a sophisticated dessert affair with the right wine selections. Sommelier Sandra Stefano of Sandra’s Wine Life suggests various candy and wine combinations, ensuring there’s…

Winemakers often find themselves watching the sky during harvest season, but for Giorgi Iukuridze in Ukraine, the threats are far more severe than errant weather. As the owner and CEO of SHABO wines, Iukuridze operates his vineyards about 120 miles from the frontlines of an ongoing war that has seen…