Happenings This Week in Wine: Updates and Highlights for July 26, 2026 Chris Lehoux, July 28, 2026 Hello and welcome to this week’s roundup of interesting wine stories that caught my attention. Highway to Hella Chenin: A review highlights a remarkable event celebrating Chenin Blanc. Remembering Italian Winemaker Franco Bernabei: Though not widely recognized in the U.S., his impact on Tuscany’s wine scene has been significant. Livermore… Continue Reading
Wine Maximizing Your Wine Experience: How Many Servings Are in a Bottle and Tips for Perfect Pouring Chris Lehoux, July 28, 2026 The question of how many servings of wine exist in a bottle is common, particularly during social gatherings. Standard wine bottles usually hold 750 mL (25 ounces), but larger events may require multiple bottles. For planning purposes, it’s helpful to understand serving sizes and how wine is poured. A standard… Continue Reading
Wine Unveiling The French Laundry’s Wine Program: A Tailored Experience for Every Guest Chris Lehoux, July 27, 2026 Nestled in the vibrant Yountville of California’s Napa Valley, The French Laundry stands as a pinnacle of fine dining. Since Chef Thomas Keller acquired the restaurant in 1994, it has garnered countless accolades, including three Michelin stars for nearly two decades. The restaurant is not only known for its exquisite… Continue Reading
Cory Empting Cheers to Change: Is Cory Empting Shaping the Future of Napa Valley Cabernet at Harlan Estate? Chris Lehoux, July 27, 2026 A recent episode of the I’ll Drink to That! podcast has sparked interest in the future of Napa Valley Cabernet, featuring Cory Empting, the Managing Director of Winegrowing at Domain H. William Harlan, where he oversees Harlan Estate, BOND, Promontory, and The Mascot. Cory Empting’s experience during the 2017 wildfires… Continue Reading
Wine Reviews Vinography Unboxed: Wine Highlights from the Week of July 19, 2026 Chris Lehoux, July 26, 2026 Hello and welcome to this week’s exploration of wine samples that have recently graced my doorstep. I’m excited to share some notable bottles that deserve your attention. This past week, I sampled two intriguing releases from Raventos i Blanc, a highly regarded Spanish sparkling wine producer known for its exceptional… Continue Reading
Wine £100 Wine Cooler vs. £16 Classic: Can Luxury Deliver on Temperature Perfection? Chris Lehoux, July 26, 2026 Beyond simply wanting a cold glass of white or rosé wine, the conversation around wine-serving temperatures has expanded to the mainstream. This shift is mainly attributed to the growing trend of chilling red wines and the frequent heatwaves prompting a focus on maintaining optimal bottle temperatures. Enter the Caso VinoCase,… Continue Reading
Wine Is Wine Losing Its Appeal? A Look at the Current Perception of This Popular Compatibility Layer Chris Lehoux, July 25, 2026 Recently, a playful jab was made at a coworker when she ordered a glass of Sauvignon Blanc. The comment highlighted how "millennial" had become a euphemism for uncool, suggesting that even simple choices like drinking wine are now being scrutinized through generational lenses. It’s interesting to note that wine, once… Continue Reading
Alder Yarrow Capturing the Beauty of Spare Vines: A Vinography Showcase Chris Lehoux, July 25, 2026 The Savennières appellation, nestled within the Loire Valley, stands out due to its small size, encompassing roughly 350 hectares, yet only about 170 hectares are actively cultivated. This makes each vine precious, especially for the region’s famed Chenin Blanc. At Domaine du Closel, for instance, what might appear as decorative… Continue Reading
Wine Ongoing Pressure on Italy’s Wine Exports: Challenges and Perspectives Chris Lehoux, July 23, 2026 Italy’s wine industry is currently facing significant challenges in its export markets, particularly to major countries such as the UK and Germany, where sales have dropped by over 6%. According to the national statistics agency, ISTAT, wine exports for the first four months of the year fell 6.8% year-on-year, totaling… Continue Reading
Wine Exploring New Wine Pairings for Grilled Foods: A Fresh Approach Chris Lehoux, July 22, 2026 Many of you will likely be grilling this weekend, a beloved tradition among American food enthusiasts. The sizzling excitement of smoked ribs, steak, or barbecue chicken on the grill creates a great atmosphere for gatherings with friends and family. With your tongs in one hand, don’t forget to grab a… Continue Reading