Robert “Bob” Fraser, a prominent figure in the North Coast wine community, passed away on May 13 at the age of 75 due to cardiac arrest. Fraser, beloved for his warmth and humor, shaped the careers of many wine professionals during his four-decade career. He was vital in developing Santa…

Wednesday afternoons at University Wine Company buzz with activity as Mahjong players gather at carefully arranged tables, sipping wine while overlooking the picturesque landscape of rolling hills and grapevines. However, this spring has posed challenges, with frost damaging early vine growth. Winemaker Jeff Proch remains unfazed, accepting that "you can’t…

According to a recent report, patrons are significantly changing their wine ordering habits in restaurants. Instead of ordering a bottle of wine to share among the table, consumers now prefer selecting individual drinks. Liberty Wines, a UK distributor, indicated that this shift reflects a broader trend toward healthier living and…

Is your wine enjoyment hampered by allergies? Sol Rei Wine, located in a quaint courtyard near Sonoma Plaza, aims to change that. This winery specializes in low-histamine wines and avoids adding sulfites, making it a potential haven for those sensitive to these common wine components. The story begins with Katherine…

When you order wine by the glass at a restaurant, the experience is often less ceremonious compared to ordering a bottle. Typically, the glass comes pre-filled without an opportunity to see the label or taste before fully committing. However, requesting your glass to be poured tableside can enhance this process…

In a world where the health benefits of wine are heavily debated, many wonder how much is safe to consume daily. With the adage "an apple a day keeps the doctor away" potentially replaced by "a glass of vino," the reality of wine’s health effects offers a much more complex…