Wine Hesperian Wines: A Journey of Devotion and Persistence in Winemaking | COMMENTARY Chris Lehoux, August 6, 2026 Fourteen acres of cabernet sauvignon stretch across the steep slopes of Atlas Peak, where roots dig deep into unforgiving rocky soil. This rugged terrain poses a challenging environment for grape cultivation, yet Philippe Langner thrives in it. He embodies the resilience of the very vines he tends. Born in El… Continue Reading
Wine Azamara Teams Up with American Wine School to Offer Onboard Wine Certification Chris Lehoux, August 5, 2026 Azamara Cruises has announced an exciting collaboration with the American Wine School to provide guests the opportunity to earn the WSET Level 1 Award in Wines on select voyages starting in December 2026. This immersive course, led by Marianne Frantz, a WSET-certified educator and Advanced Sommelier, combines expert instruction with… Continue Reading
Activities &Amp; Events Experience the Sta. Rita Hills Wine & Fire Celebration: August 13-16 in Lompoc! Chris Lehoux, August 4, 2026 The Sta. Rita Hills Wine & Fire Celebration will take place from August 13-16 in Lompoc, California, drawing attention to the often-overlooked Santa Barbara Wine Country, renowned for its high-quality Pinot Noir and Chardonnay. This festival, organized by the Sta. Rita Hills Wine Alliance, offers an excellent opportunity to engage… Continue Reading
Wine Nostalgic Sips: 8 Iconic Wine Brands from the ’70s That Made a Comeback Chris Lehoux, August 4, 2026 The 1970s were a transformative decade for wine in America, amid a growing interest in wine culture sparked by figures like Julia Child and events like the "Judgment of Paris" tasting in 1976, which saw California wines triumph over established French varieties. As a result, affordable and sweet wines became… Continue Reading
Carbon Friendly Sip Sustainably: Exploring International Wineries for Climate Action and Carbon Neutrality Chris Lehoux, August 3, 2026 The wine industry is home to various organizations with diverse missions, but few are as dedicated to environmental sustainability as the International Wineries for Climate Action (IWCA). Earlier this year, they hosted the largest tasting of low-emission wines in Napa, drawing attention to their significant efforts towards carbon neutrality in… Continue Reading
Wine Is Chilling Red Wine a Trend Worth Trying? Exploring the Debate on Serving Temperatures Chris Lehoux, August 3, 2026 Many people have long held the belief that red wine should be served at room temperature while white wine is best enjoyed chilled. However, this traditional view is becoming outdated. In fact, chilling red wine just a bit can enhance its flavor and drinking experience. Serving red wine at high… Continue Reading
Wine Discover the Revitalized Hidden Gem of Southern California’s Wine Country Chris Lehoux, August 2, 2026 Temecula, a burgeoning wine region just 90 minutes from Los Angeles and an hour from San Diego, is becoming a desirable getaway, swiftly evolving beyond its reputation as simply a day-trip destination. At the heart of this transformation is the Danza del Sol Winery, where visitors are welcomed with a… Continue Reading
Alder Yarrow Exploring the Depths: Vinography Images of Cave Dwellers Chris Lehoux, August 1, 2026 One of the most intriguing indicators that I will enjoy the wines at a new winery is the presence of "dead soldiers"—empty bottles lined up, showcasing a wide variety of wines from around the globe. Typically, these bottles are found above ground, but occasionally they can be discovered in less… Continue Reading
Wine Discovering the Newly Revamped Hidden Wine Region of Southern California Chris Lehoux, August 1, 2026 Temecula’s wine country, situated ninety minutes from Los Angeles and an hour from San Diego, is undergoing a transformation beyond a mere day-trip escape into a burgeoning wine region ideal for getaways. A prime example is the Danza del Sol Winery, where visitors begin with a glass of Espumosa before… Continue Reading
Wine Mastering Wine Lists: Expert Tips from a Sommelier for Confident Ordering Chris Lehoux, July 31, 2026 Maryse Chevriere, a certified sommelier, aims to demystify the world of wine with her new book, “How to Sound Wine Smart.” The book is a response to the common feeling of intimidation many have when faced with a wine list, particularly when trying to decide the right pairing for their… Continue Reading