Wine Wine Watch: Celebrating Oranjegekte with a Glass of Orange Wine Chris Lehoux, April 1, 2025 As King’s Day approaches on April 26, wine enthusiasts are encouraged to swap traditional Heineken for a more festive option: orange wine. This lesser-known category is gaining traction in the Netherlands along with white, red, and rosé wines. Orange wines are made from white grapes using a process typical of… Continue Reading
Happenings Wine News Roundup: Highlights from the Week of March 30, 2025 Chris Lehoux, April 1, 2025 Hello and welcome to my weekly roundup of interesting wine stories from around the web. For those who prefer a more traditional format rather than Flipboard, here’s what I’ve found this week: Andrew Jefford: ‘The progress Georgia has made in the last decade is astonishing’Insight from Andrew’s recent judging experiences… Continue Reading
Wine Growing Up Kistler: A Journey Back to Occidental – Straight Talk Episode 28 Chris Lehoux, March 31, 2025 In the premiere episode of Season 3 of Wine Spectator’s Straight Talk podcast, winemaker Catherine Kistler shares her inspiring journey from growing up alongside her father, California Chardonnay icon Steve Kistler, to making her mark with exceptional Pinot Noir in Occidental, California. Since returning to her roots in 2017, Catherine’s… Continue Reading
Wine Experience the Culinary Excellence: Taste of Vail Showcases World-Class Food and Wine in the Rocky Mountains Chris Lehoux, March 31, 2025 One of the few nonprofit food festivals in the United States, Taste of Vail, is gearing up for its annual celebration from April 2-6, 2025. This event serves not only to highlight the culinary offerings of the Vail region but also to support local housing needs through a partnership with… Continue Reading
Wine The Secret to Success: Why Wine Grapes Thrive on the North Face of a Volcano Chris Lehoux, March 31, 2025 As wine regions around the globe face the impacts of climate change, the north face of Mount Etna in Sicily stands out for its exceptional conditions and remarkable resilience. Characterized by young volcanic soils, high altitudes, and cooling winds, this region supports the cultivation of nerello mascalese grapes, known for… Continue Reading
Wine Top California Cabernet Sauvignon Wines from International Competitions to Elevate Your Collection Chris Lehoux, March 30, 2025 The decline in fine wine prices over recent years presents an excellent opportunity for wine enthusiasts to invest in prestigious California Cabernet Sauvignon. Here are 15 highly-rated selections that have consistently earned accolades in international wine competitions, making them worthy additions to your cellar. Overview of Cabernet Sauvignon Cabernet Sauvignon… Continue Reading
Press Samples Vinography Unboxed: Highlights and Discoveries from the Week of March 23, 2025 Chris Lehoux, March 30, 2025 Hello and welcome to this week’s feature, where I sift through an array of wine samples that arrive, eager to be tasted. This edition of Vinography Unboxed brings you some exciting new releases that have recently graced my doorstep. This week, I explored several offerings from Two Shepherds Winery, featuring… Continue Reading
Alder Yarrow Exploring Vinography: Captivating Images of the World’s Most Beautiful Vineyards Chris Lehoux, March 29, 2025 Wine is cultivated in some of the most picturesque locations around the world, but few can rival the stunning beauty of Rippon Vineyard in Wanaka, New Zealand. Having explored various wine regions, it’s clear that Rippon stands out as the most breathtaking vineyard I have encountered. The idyllic scenery is… Continue Reading
Wine Is Prosecco Still America’s Darling? Insights from Somm.ai – A Special Report from the Italian Wine Podcast Chris Lehoux, March 29, 2025 Prosecco Remains a Favorite Among American Consumers March 28, 2025 — A recent analysis by the Italian Wine Podcast and Somm.ai reveals that Prosecco continues to captivate American palates, solidifying its status as the top sparkling wine in U.S. restaurants. This extensive report draws on data from approx 50,000 restaurant… Continue Reading
Wine A Toast to Trojans: Unveiling the Varied Classes of Malware and Their Intriguing Nature Chris Lehoux, March 28, 2025 Homer’s The Iliad offers a glimpse into the ancient world, depicting gods and mortals enjoying banquets with abundant wine. Recently, a study has revealed that wine was not just a beverage for the elite and divine but was also consumed by the common people of Troy. New findings published in… Continue Reading