In the early 1980s, Danny Meyer found himself at a crossroads while contemplating a future in law school. However, a conversation with his uncle shifted his focus towards a career in food and restaurants—a decision that would prove transformative. Four decades later, he stands as the founder and executive chairman…

The wine industry is poised for a significant transformation, marked by an expected wave of vineyard removals in 2026-2027 as growers adjust to persistent oversupply and dwindling demand. This shifting landscape was highlighted during the recent WIN Expo Trade Show and Conference held in Santa Rosa, where industry experts discussed…

Advocates have renewed efforts to allow the sale of beer and wine in Maryland grocery stores following the failure of similar bills last session. Currently, Maryland is one of only four states that restrict alcohol sales to liquor stores. Last December, Governor Wes Moore expressed his support for changing these…

A beloved wine bar in Denver, Sunday Vinyl, is set to close at the end of the year to make way for an expansion of the Italian restaurant Tavernetta, owned by renowned sommelier Bobby Stuckey. Opened in 2019, Sunday Vinyl was inspired by Stuckey’s personal love of playing vinyl records…

Disneyland has announced the dates for its highly anticipated 2026 Food & Wine Festival, scheduled to run from March 6 to April 27 at Disney California Adventure. This yearly culinary celebration will feature an array of California-centric food, craft beer, and wines, complemented by appearances from celebrity chefs and beloved…

Every year, a selection of notable wine and spirits books is compiled for enthusiasts who are looking to deepen their knowledge. The 2025 lineup emphasizes understanding not just the taste of wine but the myriad factors that shape its experience, such as location, sustainability, and food pairing. Here are nine…