This Week in Wine News: Highlights and Updates for June 29, 2025

Hello and welcome to this week’s roundup of intriguing wine stories from various sources. Here’s a selection of the most notable topics making waves in the wine world:

• Dan Petroski on Wine’s Challenges: Dan Petroski provides unique insights into the current challenges facing the wine industry. His thoughtful perspective offers a refreshing take on these pressing issues. Read more.

• Impact of ICE on Wineries: Recent crackdowns by ICE are affecting wineries, with many now left to react and wait as cases unfold. Learn more.

• Loss in Burgundy: The wine community mourns the passing of Nicolas Potel, a significant figure in Burgundy. His untimely death at 56 is a substantial loss. Read more.

• Trends in Oak Sourcing: The exploration of new oak sourcing in Oregon reveals evolving practices in winemaking. Discover more.

• Sherry-Lehmann’s Pricey Wines: After a two-year wait, clients of Sherry-Lehmann are finally set to receive their expensive wine orders. Find out more.

• Understanding French Wine: Simon dives into what makes French wine particularly noteworthy, raising engaging questions about its allure. Read the full article.

• A Shift in Argentina: A statement from Zuccardi highlights a notable shift toward white wine production in Argentina, underscoring a significant trend. Explore this shift.

• Export Challenges for Spanish Wine: Higher alcohol tariffs in Britain are reportedly hindering the export of Spanish red wines. Read about the implications.

• Highlighting Picpoul Blanc: Picpoul Blanc is gaining attention as a rare and trending white variety, resonating well with contemporary tastes. Learn more here.

• Napa’s Historic Winery: A significant call from Robert Mondavi changed the fate of a historic winery, revealing the impact of influential figures in the industry. Discover the story.

• Haro’s Wine Battle: A festive wine battle in Spain brings locals together in a playful display of tradition and culture. Read about the event.

• Evolution in Uruguay’s Wine Culture: Experimental side labels are beginning to redefine wine culture in Uruguay, paving the way for innovation. Find out more.

• Trends in High-Alcohol Wine: The rising popularity of high-alcohol wines like moscato raises questions about the market’s direction and consumer preferences. Explore this topic.

• Haut-Brion’s Peak Wine Debate: A discussion on the complexities surrounding when wine reaches its peak suggests simply enjoying it at any stage. Learn more.

• Understanding Natural Wine Language: The conversation surrounding natural wine and its terminology highlights both accessibility and insider exclusivity. Read more about this debate.

• Sustainability in Wine: An examination of the parameters for sustainability in the wine industry reveals critical insights into its future. Discover the details.

• Mildew Challenges in Rioja: The region is currently battling mildew, impacting its vineyards. Read more here.

• DO Ribeiro’s Focus on Native Grapes: Ribeiro is embracing its native grapes while phasing out foreign varieties to preserve its unique identity. Explore this story.

Stay tuned for more updates on the latest in wine news next week!

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!