Firefighters and Ideal Weather Help Contain Pickett Fire in Napa, Investigators Explore Vineyard Spark Possibility

Visitors to Napa Valley are greeted with blue skies and the beginning of the harvest season, while the Pickett Fire, located in the hills above Calistoga, continues to smolder. As the fire’s impact remains relatively limited for most vintners, there’s optimism despite the ongoing investigation into its cause. Reports are emerging that the fire may have been ignited by a controlled burn. Investigators have spoken to workers at Hundred Acre Wines, near the fire’s origin, about the potential for discarded ash from an outdoor oven to be the cause. However, no official conclusions have been drawn yet.

As of now, the fire has burned approximately 6,803 acres and is 33% contained. A marine layer introduced humidity to assist firefighters in controlling the situation. The fire, difficult to access due to steep terrain, has occurred far from vineyards and residences. Fortunately, most evacuation orders have been modified to warnings, with no injuries or structural damages reported.

The inquiry into the fire’s origin is in the early stages. Officials mention that the fire may have originated from a controlled burn, despite Cal Fire halting these permits earlier this summer due to dry conditions. An investigation is underway, focusing on interviews with individuals associated with Hundred Acre Wines.

In terms of the impact on grape quality, winemakers express cautious optimism regarding smoke taint. Factors such as the nature of the fire—essentially burning immature brush and ash—might differ from previous fires that resulted in significant smoke taint issues. Many winemakers are diligently planning to test their grapes, especially in regions like Howell Mountain and Pope Valley.

Winemakers from various wineries report varying degrees of smoke influence, with some areas reporting clear skies and minimal smoke exposure. However, other vineyards, like Robert Craig Winery, faced direct impacts when fire containment methods led to smoke covering their vineyards. The owner, Elton Slone, faces significant financial losses due to the fire, despite recognizing the dedication of firefighting efforts.

As the region continues navigating through the conditions, the future harvest remains a focal point, with wineries prepared to adapt based on evolving circumstances. Those affected are rallying support, encouraging wine enthusiasts to purchase their wines to help offset financial setbacks.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!