Sunset Magazine Ranks Oregon Among the Best Destinations for Food and Wine Chris Lehoux, September 21, 2025 Sunset Magazine has recently highlighted Oregon as a top destination for food and wine enthusiasts, featuring two specific locations known for their unique offerings. This recognition comes as part of the magazine’s Sunset Travel Awards, which celebrate the best travel experiences in the western United States. Among the distinguished spots is Soter Vineyards, renowned for its biodynamic practices at its Mineral Springs Ranch. The vineyard is noted for crafting nuanced Pinot Noirs and offers a distinctive Provisions Tasting menu that includes seasonal, locally-sourced ingredients like morels, favas, duck confit, and Oregon birch syrup. This combination of sustainability and luxury provides a memorable experience in the Willamette Valley. Another standout is Hood River’s mocktrail, a creative initiative dedicated to non-alcoholic beverages. This movement caters to those who seek flavorful, artisanal drinks without the alcohol content. Visitors can explore a selection of innovative makers, including Wilderton, Oregon’s first non-alcoholic distillery, as well as several kombucha producers and local breweries offering housemade ginger ales and root beers. In addition to these Oregon highlights, the list also features Echolands Estate from Walla Walla, Washington, celebrated for its sustainable farming practices and panoramic views of the Blue Mountains. Other notable mentions include wineries in California’s Napa Valley and culinary trails in Vail, Colorado. For more information about the featured locations, you can visit Sunset Magazine and Soter Vineyards for details on their offerings. About the Author: Chris Lehoux Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored! Wine