This Week in Wine: Latest Updates and Insights for December 29, 2025

Hello and welcome to my weekly roundup of interesting wine stories from the web. Below is a selection of articles that caught my eye this week.

• How Bordeaux is tackling trials and maximising opportunities
  An exploration of Bordeaux’s strategies for handling challenges in the wine industry.

• New Energy in Southern Rhône’s Lirac
  A look at revitalization efforts in Lirac as vineyard expansions in Châteauneuf become less feasible.

• Rioja Turns 100, and No Looking Back
  An appreciation for the old vintages of Rioja as it celebrates a century of winemaking.

• The Mount Rushmore of Champagne, According to 12 Wine Experts
  Insights from experts on the elite names in Champagne.

• How some California wine companies took advantage of the industry downturn this year
  A discussion of how certain companies found opportunities amidst market challenges.

• The 9 Breakout Wines of 2025
  A list highlighting emerging wines to watch for in the coming year.

• Hero Wine
  A detailed look into the tannin-rich wines that are gaining acclaim.

• Toast the New Year With These Sparkling Wines
  Recommendations for celebratory sparkling wines to ring in the New Year.

• Meet the Most Exclusive Wine Clan in the World
  An introduction to a prestigious group of wine producers with a focus on legacy.

• The wine business is in crisis
  An overview of the current challenges facing the wine industry.

• The Future of Champagne May Be Written in the Soil
  How innovative farming practices are shaping the future of Champagne production.

Happy reading!

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!