Capturing Second Chances: The Art of Vinography Images

A small cluster of grapes glistens with condensation on a misty autumn morning in the Maule region of Chile. These grapes, referred to as a “second crop,” are produced by many vines weeks after the main harvest. Although rarely crafted into wine, they offer a delightful snack for visiting wine writers and wildlife preparing for the colder months ahead.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!