Lincoln Way Vineyards: Crafting Beer and Wine as a True Family Enterprise

WOOSTER, Ohio – Lincoln Way Vineyards epitomizes the spirit of a true family-run business, embodying a unique blend of passion for winemaking and brewing. Founded by Jim and Sherri Borton along with their children, Alex and Ari, this vineyard celebrates its 20th anniversary by forging deeper connections with their customers through both wine and the newly introduced beer.

Initially focused on creating outstanding wines, the Borton family’s journey took a turn when Alex suggested they start brewing beer, recognizing that many of his friends preferred beer over wine. Jim, understanding the trend of couples having different preferences, decided to explore this new avenue alongside their wine production.

The siblings both pursued education through the Future Farmers of America, which set the groundwork for their respective roles in the vineyard. Alex focused on vineyard management while Ari developed a passion for food science, graduating with a degree from Ohio State University. Although the university didn’t offer an oenology program, she minored in brewing, preparing her for a crucial role in this family enterprise.

In May 2025, Ari began her journey in brewing, kickstarted by a Facebook Marketplace find for brewing equipment. Her first attempt at brewing, a hopped lager, was a success despite being "overly hopped." She continued to experiment with new recipes and techniques, drawing from her acute sense of taste that she developed growing up in a food-loving household.

Besides brewing, Ari serves as the assistant winemaker, ensuring her expertise is integral to the wine production process. The family’s commitment to quality is evident in their offerings, which have expanded to include a variety of wines and beers, with seasonal brews like a black-cherry ale and raspberry ale on the horizon.

Lincoln Way Vineyards boasts a diverse portfolio of wines, with an emphasis on creating blends that appeal to a wide audience. Initially thought to attract predominantly sweet wine drinkers, they discovered a balanced demand for both sweet and dry varieties. This awareness has prompted them to adapt their offerings and work towards better recognition in local dining establishments.

Their approach to branding is equally innovative, using the imagery of a clock to highlight different wine flavors. Visitors are encouraged to "find their wine time," promoting a whimsical yet informative experience.

In addition to their wine and beer products, the vineyard features a relaxed environment, hosting activities like Frisbee golf and unique events such as adult Easter egg hunts. As the business continues to innovate with the introduction of canned beer and possibly canned wine in the future, the Borton family remains focused on their love for producing high-quality beverages rooted in family tradition.

For those interested, Lincoln Way Vineyards expands its offerings to include meat and cheese trays and regularly hosts local food trucks, contributing to the communal atmosphere that defines their approach to hospitality.

For more information, visit Lincoln Way Vineyards or visit them at 9050 W. Old Lincoln Way, Wooster.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!