Alder Yarrow Exploring the Depths: Vinography Images of Cave Dwellers Chris Lehoux, August 1, 2026 One of the most intriguing indicators that I will enjoy the wines at a new winery is the presence of "dead soldiers"—empty bottles lined up, showcasing a wide variety of wines from around the globe. Typically, these bottles are found above ground, but occasionally they can be discovered in less… Continue Reading
Alder Yarrow Capturing the Beauty of Spare Vines: A Vinography Showcase Chris Lehoux, July 25, 2026 The Savennières appellation, nestled within the Loire Valley, stands out due to its small size, encompassing roughly 350 hectares, yet only about 170 hectares are actively cultivated. This makes each vine precious, especially for the region’s famed Chenin Blanc. At Domaine du Closel, for instance, what might appear as decorative… Continue Reading
Alder Yarrow Vinography Images: A Stunning Showcase of Nature’s Glorious Greens Chris Lehoux, July 10, 2026 Taking a visit to the Joly Family estate in Savennières is a captivating experience, especially when considering the principles of Biodynamics practiced there. The vineyards are a vivid display of life, with vibrant greenery both on and around the vines. It’s hard to ignore the vitality bursting forth; as if… Continue Reading
Alder Yarrow Exploring Vinography Images: Discovering What’s Spotted in the Cellar Chris Lehoux, July 3, 2026 The charm of a vintage wine cellar is undeniable, particularly one as atmospheric as that of Domaine Bernard Baudry in Chinon. Nestled into the tuffeau limestone, the cellar’s walls are marked by dark mold that creates an intriguing contrast with the pale stone, enhancing the enchanting aura that surrounds it…. Continue Reading
Alder Yarrow Vinography Images: A Sneak Peek into the World of Savennières Chris Lehoux, June 26, 2026 A picturesque field under the bright midday sun of Savennières in France’s Loire Valley is preparing for new vines. The area, renowned for its mineral-rich Chenin Blanc wines, comprises approximately 741 acres, but only about 380 acres are currently planted and actively producing these coveted grapes. The Savennières AOC (Appellation… Continue Reading
Alder Yarrow Exploring Vinography Images: At the Edge of Viability Chris Lehoux, June 12, 2026 A lot has changed regarding where grapes can be successfully cultivated in California. During the late 1960s and early 1970s, experts and conventional wisdom often dismissed many areas of Sonoma County as unsuitable for ripening grapes. However, pioneers like David Hirsch challenged this notion, proving that these regions could indeed… Continue Reading
Alder Yarrow Exploring Vinography Images: A Journey Through Sagrantino Skies Chris Lehoux, June 6, 2026 Moody skies part to allow sunlight to cascade over the vineyards surrounding Montefalco, a hill town nestled in Umbria, Italy. This region is renowned for producing deep and powerful wines crafted from the Sagrantino grape. Recently, Montefalco has been experiencing a transformation, as younger vintners strive to soften the intense… Continue Reading
Alder Yarrow Exploring Vinography: The Scenic Stairway to Chardonnay Chris Lehoux, May 30, 2026 The stunning vineyards of Bell Hill in North Canterbury, New Zealand, are renowned for producing remarkable Chardonnays that can rival the best in the world. Nestled on a unique limestone outcropping that reflects its natural beauty, the vineyard embodies craftsmanship and quality typical of a boutique producer. The Chardonnays from… Continue Reading
Alder Yarrow Exploring the Beauty of Unplanted Gravels: A Vinography Image Collection Chris Lehoux, May 15, 2026 In the Gimblett Gravels region of Hawke’s Bay, New Zealand, a solitary tree stands within an unplanted area. This exceptional location is renowned for producing rich Syrah and other bold red wines. What makes Gimblett Gravels distinctive is not its governmental designation but rather the collaborative efforts of local producers… Continue Reading
Alder Yarrow Exploring the Beauty of Vinography Images: The Hillside Collection Chris Lehoux, May 9, 2026 Prosecco is often associated with festive occasions, its effervescence bringing a touch of joy to gatherings. However, the reality behind this bubbly drink is rooted in the challenging terrains of its origin. The best Prosecco is harvested from some of the steepest and most difficult-to-farm vineyards in the world, specifically… Continue Reading