Cal Ital The Rise of Cal-Ital: Embracing a Culinary Fusion Movement Chris Lehoux, January 29, 2025 Thirty years ago, the term "Cal-Ital" often evoked negative reactions among discerning wine consumers. Many had been disappointed by the low-quality, mass-produced wines that flooded the market as producers sought to capitalize on the latest trends. By the early 2000s, the Cal-Ital movement had largely faded, leaving a modest legacy… Continue Reading