Wine Will Wine Importer’s Lawsuit Impact Trump’s Trade War? Chris Lehoux, May 30, 2025 A recent federal court ruling has created significant implications for the ongoing trade tensions between the U.S. and various nations, particularly concerning wine. On May 28, 2025, a three-judge panel from the U.S. Court of International Trade in Manhattan determined that President Donald J. Trump overstepped his authority in implementing… Continue Reading
Wine Wine Importer’s Lawsuit: A Potential Setback for Trump’s Trade War Chris Lehoux, May 30, 2025 A federal court ruled on May 28, 2025, that President Donald J. Trump overstepped his authority when imposing a universal 10 percent tariff on nearly every nation, which raised concerns about increased prices for imported wine in the U.S. The U.S. Court of International Trade in Manhattan halted the tariffs,… Continue Reading
Wine From Grape to Glass: A Former Top Merlot Winemaker Unveils a 100% Merlot in an Unexpected Locale Chris Lehoux, May 30, 2025 Axel Heinz, the former winemaker at prestigious Italian estates Masseto and Ornellaia, is now at the helm of Château Lascombes, a Second Growth estate in Margaux. His recent discovery of a plot of Merlot planted in blue clay has him excited about the potential for a unique Merlot wine. Blue… Continue Reading
Wine New Dining Experience: Press Restaurant Welcomes Under-Study Next Door in Napa Valley Chris Lehoux, May 29, 2025 In St. Helena, California, the team behind Grand Award-winning Press Restaurant has launched a new all-day café named Under-Study. This casual dining spot opened its doors on May 26, 2025, next to the newly established Museum of Art & Culture (the MAC). The café concept combines elements from various culinary… Continue Reading
Wine International Wine Challenge 2025: Insights into a Rapidly Evolving Global Wine Landscape Chris Lehoux, May 29, 2025 International Wine Challenge 2025 Results Reveal a Rapidly Evolving Global Wine Scene The 2025 International Wine Challenge (IWC), recognized as a premier global wine competition, has announced its medal and trophy winners, showcasing a remarkable shift in the wine landscape. This year’s results reveal a surge in recognition for ‘new… Continue Reading
Wine Exploring Alto Adige: A Unique and Authentic Wine-Tasting Experience in Italy Chris Lehoux, May 29, 2025 Alto Adige, a hidden gem in Italy’s wine landscape, offers a unique wine-tasting experience that brilliantly combines exquisite wines with fusion cuisine set against a backdrop of stunning natural beauty. This small yet remarkable region, also known as Sudtirol, is located in northern Italy, bordering Switzerland and Austria. With a… Continue Reading
Wine Top Glass Wine Decanters to Elevate Your Wine Experience Chris Lehoux, May 28, 2025 If you’re a wine enthusiast, you probably appreciate that certain wines benefit from letting them breathe. A glass decanter is essential for this process, allowing the wine to aerate and enhancing its flavor and aroma. Choosing the right glass wine decanter can elevate your dining experience. For instance, the Le… Continue Reading
Wine Mosel Meets Montrachet: Ernst Loosen’s Exciting New Burgundy Wine Initiative Chris Lehoux, May 27, 2025 Acclaimed German vintner Ernst Loosen, recognized for his work at Weingut Dr. Loosen in the Mosel Valley, has launched a new wine project in Burgundy called Perron de Mypont. He has partnered with Manoël Bouchet, a Burgundy native and former barrel salesman, to establish a boutique négociant business focusing on… Continue Reading
Wine Ted Seghesio Returns to Winemaking: A New Chapter for the Sonoma County Vintner Chris Lehoux, May 27, 2025 After Ted Seghesio exited Seghesio Family Vineyards in 2018, he faced an emotional period, uncertain about his future in winemaking. As a fourth-generation winemaker from Sonoma County, he had transformed his family’s winery into a prominent name in Zinfandel production, following a lineage that dates back to 1886 when his… Continue Reading
Wine The One-Ingredient White Wine Upgrade That Everyone Can’t Stop Raving About! Chris Lehoux, May 26, 2025 The TikTok community has recently embraced a unique culinary trend: adding jalapeño peppers to white wines, specifically Sauvignon Blanc or rosé. Initially, this combination seemed unconventional, but as more users shared their experiences, many began to see the potential. Chef Katie Lee Biegel introduced the idea by dropping slices of… Continue Reading