Wine Asheville’s Finest: Restaurants Recognized in Wine Spectator’s Best Wine List Chris Lehoux, July 2, 2026 ASHEVILLE – A selection of local restaurants in Asheville has received accolades for their exceptional wine programs in the 2026 Wine Spectator Restaurant Awards. Established in 1981, these awards acknowledge the best restaurants worldwide that elevate the wine experience for their guests. This year, Wine Spectator recognized 4,012 dining venues… Continue Reading
Wine Exploring Georgian Wine: A Deep Dive into Its Cultural Roots Chris Lehoux, July 1, 2026 In the heart of Georgia, where the Caucasus Mountains cradle lush vineyards, the practice of winemaking has thrived for 8,000 years within clay vessels known as qvevri. These ancient artifacts encapsulate a winemaking tradition that remains unchanged, making Georgia the birthplace of wine. Iago Bitarishvili, founder of Iago’s Wine, emphasizes… Continue Reading
Wine Japanese Wine: The Rising Star You Need to Discover Chris Lehoux, June 30, 2026 Japanese wine is enjoying a remarkable surge in popularity, with the number of wineries soaring from 238 in 2008 to 551 by 2025, marking a 2.3-fold increase. This growth is not only measured by the quantity of producers but also their increasing recognition at international wine competitions such as the… Continue Reading
Happenings This Week in Wine: Insights and Updates for the Week of June 28, 2026 Chris Lehoux, June 29, 2026 Hello and welcome to my weekly roundup of interesting wine stories from around the web. This week features a variety of topics, from the labor landscape in California vineyards to emerging trends and regional highlights. One significant article discusses how vineyard workers in California are pushing for unionization amid industry… Continue Reading
Wine Exploring France’s Most Underrated and Diverse Wine Region Chris Lehoux, June 29, 2026 Languedoc, a wine region in the south of France, stands out for its remarkable diversity, which sets it apart from more renowned French appellations such as Burgundy or Champagne. Rather than focusing on a single grape variety, Languedoc boasts over 50 cultivated varieties, with 27 officially authorized across its protected… Continue Reading
Press Samples Vinography Unboxed: Highlights from the Week of June 21, 2026 Chris Lehoux, June 28, 2026 Hello and welcome to the latest edition of Vinography Unboxed! This week features several notable wine samples, including new releases from a Napa Valley project and some reflections on vineyard closures. First up is Dôi Dá, an estate founded by Cuong Pham and his family, who are well-known for their… Continue Reading
Wine Discover Westchester’s Finest: Wine Spectator’s Top 10 Dining Destinations Chris Lehoux, June 28, 2026 Ten restaurants in Westchester have been honored by Wine Spectator for their exceptional wine service in 2026. This prestigious recognition is part of the magazine’s annual Restaurant Awards, which noted a total of 4,012 establishments worldwide this year. The acclaimed Westchester restaurants include: Vida in Thornwood Blue Hill at Stone… Continue Reading
Wine Elevate Your Grilled Cheese: The Ultimate Red Wine Pairing Experience Chris Lehoux, June 27, 2026 Grilled cheese sandwiches are beloved for their simple yet satisfying combination of golden-brown, buttery bread and creamy cheese. While they’re delicious on their own, there are countless ways to elevate a grilled cheese. One particularly unique upgrade involves infusing the sandwich with red wine. This culinary twist is sure to… Continue Reading
Alder Yarrow Vinography Images: A Sneak Peek into the World of Savennières Chris Lehoux, June 26, 2026 A picturesque field under the bright midday sun of Savennières in France’s Loire Valley is preparing for new vines. The area, renowned for its mineral-rich Chenin Blanc wines, comprises approximately 741 acres, but only about 380 acres are currently planted and actively producing these coveted grapes. The Savennières AOC (Appellation… Continue Reading
Wine Unveiling the Grandeur: The Rising Star of Italian Red Wine You Need to Know About Chris Lehoux, June 26, 2026 A young wine producer in Piedmont, Italy, is revitalizing the traditional Barbera wine, long known as the "wine of the people." Often overshadowed by its prestigious counterparts like Barolo and Barbaresco, Barbera boasts bright acidity and fruit-forward flavors. However, it has received less attention due to its humble origins. Frasca… Continue Reading