Wine Golden Steer Steakhouse: Bringing a Taste of the Vegas Strip to New York City Chris Lehoux, February 5, 2026 A renowned piece of the Las Vegas dining scene, the Golden Steer steakhouse, has made its way to New York City with a new location that opened on January 23, 2026. Nestled in the One Fifth Avenue building, just off Washington Square Park, this establishment replaces the former Otto Enoteca… Continue Reading
Wine Enhance Your Collection: The Benefits of a Fancy Wine Fridge for Preserving Your Best Wines Chris Lehoux, February 5, 2026 For our 10th wedding anniversary, my wife and I visited the winery in Paso Robles, California, where we got married. I brought home bottles from the 2019 and 2021 vintages, the years our children were born, planning to save them until they reach the legal drinking age. I needed a… Continue Reading
Wine Remembering Pierre Trimbach: A Legacy of Excellence in Alsace Winemaking Chris Lehoux, February 4, 2026 Pierre Trimbach, the esteemed technical director of Maison Trimbach in Ribeauvillé, Alsace, passed away in a tragic traffic accident on January 31, at the age of 69. His remarkable contributions to the world of winemaking, particularly his purist and dry Rieslings, have left an indelible mark on the region’s legacy…. Continue Reading
Wine Gavin Newsom’s $50K Spent on His Own Wine Business Raises Questions About Donor Funds Chris Lehoux, February 4, 2026 Gov. Gavin Newsom is facing scrutiny after revelations that nearly $50,000 in donor money was funneled to his own wine business, Plumpjack Wines. This spending came from cash raised for his Campaign for Democracy Committee, which was instrumental in pushing through California’s controversial Proposition 50—an initiative designed to reshape congressional… Continue Reading
Wine Miss Manners: Why Wine Shouldn’t Be Your Go-To Gift Choice Chris Lehoux, February 4, 2026 Dear Miss Manners: I’ve received a delivery notice about two bottles of wine arriving soon. This marks the fourth time I’ve gotten such a gift from a financial advisor who handles some of my accounts. While I always send a gracious thank-you afterward, there’s a significant issue: I don’t drink… Continue Reading
Happenings Wine News Roundup: Top Reads for the Week of February 1, 2026 Chris Lehoux, February 3, 2026 Hello and welcome to my weekly roundup of intriguing wine stories from around the web. While I typically share these finds in my magazine on Flipboard, here’s a condensed version for those who prefer a quick read. Polemics Against Alcohol-Free WineA provocative statement suggests that those who produce alcohol-free wine… Continue Reading
Wine Say Oui to Wine: Discovering The Wine Station in the Social District Chris Lehoux, February 3, 2026 Thibaud Duccini, who grew up in Cannes, France, opened The Wine Station in Downtown Los Angeles in August 2025. Duccini’s childhood in a hospitality-rich environment led him to a career in the industry, starting when he was just 16 years old. After working with the Patina Group in LA for… Continue Reading
Wine The Dilemma of Bordeaux’s Winegrowers: Confronting an Impossible Choice Chris Lehoux, February 2, 2026 Bordeaux’s wine industry is currently grappling with a profound crisis that transcends financial concerns. Deep-rooted family legacies built over generations are at risk as many vineyards face economic collapse. For instance, a recent auction in Bordeaux’s Blaye region highlighted the dire situation when a winery’s inventory of organic wine sold… Continue Reading
Wine Dushore’s Valentine’s Day Celebration: Winter Wine and Chocolate Walk! Chris Lehoux, February 2, 2026 Dushore is set to host its 11th Winter Wine and Chocolate Walk next weekend, an event designed to invigorate local business during the typically slow January and February months. The initiative aims to draw visitors to Dushore and highlight its various businesses. According to Dushore Mayor Mary Beth Minier, local… Continue Reading
Press Samples Vinography Unboxed: Highlights and Insights from the Week of January 25, 2026 Chris Lehoux, February 2, 2026 Hello and welcome to this week’s exploration of wine samples that have recently arrived for tasting. In this edition, we focus primarily on some exceptional Pinot Noirs and Chardonnays. I had the pleasure of tasting wines from Rhys Vineyards, a renowned Burgundy-inspired project founded in 2004 by venture capitalist Kevin… Continue Reading