Restaurants often derive their highest profits from wine sales rather than food, and the structure of wine lists plays a crucial role in this. While it may seem that wine lists consist of inexpensive, mid-range, and expensive options, the arrangement is meticulously designed to encourage diners to select pricier options,…

Recent research indicates that not only does the amount of alcohol consumed matter, but the type of alcoholic beverage can significantly impact health. A study presented at the American College of Cardiology’s Annual Scientific Session (ACC.26) has highlighted that low to moderate wine consumption is associated with a lower health…

Every so often, the wine god Bacchus graces us with a divine selection of wines, and that inspiration is reflected in the following recommendations that are perfect for the start of spring. Chateau Michelle Chardonnay 2024 (Columbia Valley, Washington): This lightish-medium Chardonnay features a lemon-yellow hue with playful citrus and…

ALTR, a Phoenix-based company, is making strides in the emerging market for dealcoholized wines by opening a pilot facility in Napa Valley, in collaboration with winemakers at Materra Cunat Family Vineyards. With a recent funding round of $6 million, ALTR aims to transition from pilot operations to commercial-scale production, with…

As many Americans have come to recognize since the implementation of tariffs after "Liberation Day," these tariffs can disrupt supply chains significantly. Most notably, they cause consumer prices to rise, resulting in consumers effectively bearing the full costs and then some. A recent study by the National Bureau of Economic…

Howie Rubin, a prominent figure in the Boston wine scene, is preparing for retirement after decades in the industry. At 71, he reflects on an impressive 43-year tenure managing Bauer Wine & Spirits on Newbury Street, where he catered to a diverse clientele from young wine enthusiasts to established Boston…