French winemakers are facing a significant change as regulators have approved the addition of sugar to wines during the post-fermentation process. This shift allows producers in the Appellation d’Origine Contrôlée (AOC) regions to add up to 9 grams of grape-derived sugar per liter to their wines, a practice that was…

Common Sense Reform Eases Burden on Small Businesses & Supports Neighborhood Retailers Across New York State The New York State Liquor Authority (SLA) has introduced a significant reform allowing bars and restaurants to purchase limited quantities of wine and liquor directly from retailers. Previously, these establishments relied solely on wholesalers…

The Lodi Wine Festival is set to kick off its 2026 season on March 28, celebrating its growing popularity with a new feature aimed at enhancing attendee experience. This year, festival organizers have introduced a "Bubble Lounge," where nearly a dozen local wineries will showcase their sparkling wines. Mark Armstrong,…

Boxed wine has undergone a transformation, shedding its stigma as a low-quality option. Experts argue that boxed wine can be a viable alternative to traditional bottled wine, especially for everyday consumption. Beverage professionals, including Cody and Camille Goldstein, Adam Lapierre, and Luis Rojas, emphasize that the evolution of boxed wine…

Flora Springs Wine Lounge Opens in Napa Flora Springs has announced the debut of the Flora Springs Wine Lounge, a sophisticated new venue located in the historic Gordon Building on First Street, downtown Napa. This new establishment, envisioned by proprietors Gina Gallo-Boisset and Jean-Charles Boisset, blends wine, design, and hospitality,…

Argea Joins Stronger Together: A Commitment to Sustainability in the Italian Wine Industry March 17, 2026 (Milan, Italy) — Argea has made a significant move by joining the Stronger Together Italia programme, becoming the first private wine company in Italy to support this initiative. The programme is developed by the…

The Food & Wine Classic in Aspen is set to return from June 19 to 21, 2026, boasting over 80 events and featuring more than 60 renowned chefs and beverage experts, including notable figures like Bobby Flay and Maneet Chauhan. This three-day event promises to be a culinary extravaganza, featuring…

For Gary and Ellen Luchtel, the owners of Fortunati Vineyards, winning a prestigious award at the North Coast Wine Challenge was nothing short of transformative. Their 2021 Cabernet Sauvignon triumphed over more than 1,100 entries to clinch the title of "Best of the Best." Located in Napa Valley, Fortunati Vineyard…