Discovering Paris: An Insider’s Guide to the Best Natural Wine Bars Chris Lehoux, April 20, 2024 Take a tour of the 11th arrondissement. The crowd at Giclette. Photographer: Elin McCoy On a chilly Saturday afternoon in Paris three weeks ago, I was drinking a deliciously zingy Loire Valley pét-nat, Vins Hodgson Chalan Polan chenin blanc, alongside a scoop of housemade ice cream poached in olive oil. I don’t recommend pairing wine and ice cream, but, hey, it’s de rigueur at natural wine bar Folderol, which opened in December 2020 and quickly jumped to fame on TikTok. So much so that the owners, American chef couple Jessica Yang and Robert Compagnon, had to put up a sign outside: No TikTok. About the Author: Chris Lehoux Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored! Wine