Redefining Wine Culture: A New York Native’s Impact on Williamsburg’s Wine Bars

Gabriella Mann, a native New Yorker, is transforming the concept of wine bars with her latest venture, BABA on Withers, located in Williamsburg, Brooklyn. This establishment goes beyond the typical wine bar by creating an inclusive environment that fosters genuine interactions in a city known for its fast-paced lifestyle.

Drawing from her extensive experience in hospitality, Mann has established a space where thoughtfully curated wine, innovative cocktails, and a menu influenced by the flavors of Marseilles come together. Highlighting community connection, BABA offers a diverse range of experiences, from casual brunches to vibrant late-night gatherings.

Chef Jay Rodriguez complements this vision with dishes that emphasize fresh ingredients. Options like Bouillabaisse toast and duck leg confit encourage sharing, complemented by a rotating selection of wines and playful cocktails that enhance each visit.

The bar’s inviting design features mirrored ceilings and a cozy garden space, allowing guests to enjoy meals indoors or outdoors under romantic lighting. Mann aims to create an atmosphere that balances comfort and style, staying true to her commitment to authentically serve the local community.

In a candid interview, Mann shared her motivations for opening BABA on Withers, rooted in her personal growth within the hospitality industry. She emphasizes the importance of human connection and maintaining an approachable vibe akin to her previous establishment, baba cool.

As a female founder, Mann views her position as an opportunity rather than a challenge. She actively fosters an environment of mutual respect among her team, aiming to inspire other women in hospitality through her dedication and passion. Mann is determined to show those coming into the industry that success is attainable.

BABA on Withers prioritizes inclusivity, welcoming all patrons regardless of their preferences. The staff creates a relaxed atmosphere, engaging with guests to make them feel at home, whether they seek interaction or solitude. Mann also promotes local artists and DJs, enriching the bar’s offerings with fresh and eclectic events.

Natural wine has surged in popularity, and at BABA, Mann curates a diverse selection with the intent of making the experience enjoyable and educational for all guests. Sustainability is a core value, evidenced by their extensive wine-on-tap selection that reduces waste and their "Yesterday’s Wine" Happy Hour, promoting responsible consumption.

Looking ahead, Mann remains open to opportunities that arise, focusing on creativity and community at BABA. She is committed to continuing a dynamic schedule of events and collaborations, offering a space where celebration and creativity thrive.

Through her journey, Mann exemplifies the potential of female leadership in the hospitality industry, aiming to inspire and uplift others while redefining the wine bar experience in Brooklyn.

For more information, visit BABA on Withers.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!