Stephen Starr Launches The Occidental: A Culinary Gem in Washington, D.C.

Restaurateur Stephen Starr has recently reopened the Occidental, a historic restaurant in Washington, D.C., located within the Willard Hotel, just a block from the White House. This establishment has been a dining destination for political leaders since its inception in 1906. After a year and a half of closure due to the pandemic, Starr’s team has reimagined the restaurant, which officially opened on March 5, 2025. This comes after two other recent openings in D.C., including Pastis and Osteria Mozza.

The Occidental has significant historical relevance, famously hosting a meal between U.S. and Soviet representatives in 1962 that contributed to ending the Cuban Missile Crisis. Today, it features a "Pork Chop That Saved The World," reflecting its storied past.

The wine list, curated by Samantha McCrimmon, boasts 750 selections predominantly from California, France, and Italy. Guests can expect to see noted Napa Valley Cabernet selections alongside a variety of Pinot Noirs and Chardonnays, plus a range of esteemed French and Italian wines. In addition to wine, the restaurant offers a selection of over 50 gins and vodkas.

Executive chef Neil O’Connell, previously of Starr’s Pastis in Miami, serves a menu of American fare, revisiting historical dishes like Barnsley lamb chops and 21-day dry-aged beef. Seafood offerings include shrimp cocktails, tuna tartare, and Dover sole meunière, with dessert choices featuring baked Alaska and flambéed bananas Foster.

The Occidental has a grand, redesigned space by Ken Fulk, seating up to 280 guests, complete with opulent decor that evokes a mid-century atmosphere and includes an outdoor courtyard.

In related news, chef David Chang has launched Bar Kabawa in the former Momofuku Ko space in New York City, focusing on Caribbean-inspired cuisine and a selection of daiquiris and wines. The kitchen is helmed by chef Paul Carmichael, who previously ran Momofuku Seibo in Sydney. Bar Kabawa opened on February 6, 2025, with plans for a full dining concept, Kabawa, launching on March 25.

Bar Kabawa inherits part of the former wine cellar from Momofuku Ko, maintaining strengths in California and Burgundy wines while introducing playful elements to the list. Featured dishes include a variety of Caribbean patties and seafood, emphasizing flavors from the region.

Additionally, Jean-Georges Vongerichten’s Prime Steakhouse at Bellagio in Las Vegas has reopened after two months of renovations, updating its menu and wine list without losing the essence that made it a recognized dining destination. The revamped wine list incorporates selections from the now-closed Picasso restaurant, expanding its California offerings and introducing a by-the-glass option from large-format bottles.

Both establishments represent a new chapter for their respective culinary offerings, with a focus on celebrating unique histories and innovative dining experiences.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!