I’ll Drink to That!: The Journey of Peter Jakob Kühn – Finding Quality Amidst the Pain

A recent episode of the I’ll Drink to That! podcast features Peter Jakob Kühn, the retired vintner from Weingut Peter Jakob Kühn, located in Germany’s Rheingau region.

Kühn took over the family winery in 1979 and immediately initiated a series of transformative changes. His innovations included modernizing the winemaking facility, replanting vineyards, adopting biodynamic practices, purchasing new land, and experimenting with techniques such as lowering sulfur levels, wood aging, and skin maceration of white grapes. He even introduced the use of clay amphorae for aging wine. Each year, these changes reshaped the winery’s approach, leading to greater recognition for a once obscure family business.

In the podcast, Kühn candidly discusses his motivation for driving these changes. He sought to break free from the traditional image often associated with German Riesling and explore what could be achieved beyond standard winemaking practices. His personal connection to these choices gives the conversation an emotionally resonant quality, encouraging listeners to rethink conventions in winemaking.

Episode 503 can be found on various platforms, including Apple Podcasts and Spotify.

For more insights from the podcast series, visit the I’ll Drink to That! website.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!