Hayward: The Must-Visit Destination Restaurant in Oregon Wine Country

Chef Kari Shaughnessy’s restaurant, Hayward, has transformed from a beloved spot in McMinnville’s Mac Market food hall to a standalone destination in Carlton, solidifying its reputation as one of Oregon’s most exciting dining experiences.

The journey to Hayward involves scenic drives through rolling hills and vineyards, leading to a culinary gem that has garnered attention both locally and nationally, including James Beard Award nominations. Originally taking risks with whimsical menus inspired by TV shows, Hayward captivated diners with playful dishes that merged local ingredients with global influences. The restaurant’s evolution reflects a shift from an underdog to a must-visit culinary destination, challenging the more traditional tasting menus of nearby establishments.

In 2025, the restaurant is now situated in a bespoke space that showcases its commitment to creativity and innovation. The ambiance boasts a unique design, blending Californian aesthetics with a cozy, earthy feel—complete with folk-patterned rugs and vintage décor that sets the stage for a warm dining experience.

The menu is diverse, featuring standout dishes such as corn gratin with peach-leaf cream, stuffed bell peppers, and a selection of distinctive vegetable-based plates. Shaughnessy’s expertise as a former pastry chef shines through in her bread offerings, with housemade focaccia and imaginative takes on traditional dishes.

While there are mixed reviews on some items, the heart of Hayward remains its adventurous spirit, exemplified by the ever-changing pickled and fermented vegetable selections. Diners may experience thrilling highs with innovative dishes while occasionally encountering missteps. Hayward continues to be a topic of discussion long after the meal ends, highlighting a dining experience that offers constant intrigue.

Ultimately, Hayward is a restaurant that invites exploration and conversation, keeping patrons engaged throughout their journey from arrival to departure. Every visit offers an opportunity to savor new flavors and share in the excitement—making it a true destination for food enthusiasts in Oregon wine country.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!