Move Over, Champagne: Ultra-Aged American Sparkling Wine Is Here

American wineries are increasingly releasing sparkling wines aged for years on their lees—the yeast cells left behind after fermentation. This extended aging can give the wines greater complexity and a creamy texture, with flavors such as brioche, shortbread, and toasted nuts. Some bottles spend five to seven years aging this way; others mature for nearly two decades.

At Domaine Carneros in Napa Valley, the 2018 Le Rêve Blanc de Blancs spent seven years aging on its lees. The winery’s CEO, Rémi Cohen, says the process helps build flavor and texture. The 2018 vintage also brings citrus, lychee, and Bartlett pear, supported by lively acidity.

Schramsberg Vineyards has been making sparkling wine since 1965. Its 2007 Late Disgorged J. Schram, a blend of Chardonnay and Pinot Noir, spent nearly 20 years aging before release. Winemaker Hugh Davies says the wine combines richness from barrel and malolactic fermentation with the crisp acidity and fruit character of California’s North Coast.

Oregon producers are also exploring extended aging. Domaine Willamette’s 2017 Extended Tirage Brut, its first long-aged release, spent seven years on its lees. Winemaker Terry Culton says the additional time builds texture, depth, and integration while preserving the character of the Willamette Valley.

Gran Moraine’s Extended Tirage Brut Rosé NV ages for six years. Winemaker Shane Moore says the wine’s initial freshness gives way to richer, more layered flavors and finer bubbles as it matures.

That depth can make aged sparkling wines especially suited to food. Sommelier Arthur Hon recommends pairing Domaine Carneros’ 2000 Le Rêve Late Disgorged Blanc de Blancs with roast chicken or pork Milanese. At Jory in Oregon, wine director Elaine Kim serves Gran Moraine’s rosé with wagyu steak frites, noting that its acidity balances the richness of the dish.

These wines aren’t simply trying to imitate Champagne. They draw on traditional methods while expressing the distinct climates and vineyards of California and Oregon. In this growing category, patience is part of what makes American sparkling wine stand out.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!