Cote Korean Steakhouse Elevates the Dining Experience in Las Vegas

Cote Korean Steakhouse has officially opened its first location in the western United States at the Venetian Resort on the Las Vegas Strip. Known for its unique blend of Korean barbecue and classic American steakhouse elements, Cote debuted with an impressive wine list featuring over 1,200 selections, with a focus on magnums.

Cote first launched in New York City in 2017, created by restaurateur Simon Kim, who has personal ties to Las Vegas, having worked on the Strip while studying at the University of Nevada, Las Vegas. Kim expressed his excitement for returning to the city, noting how the energy and spirit of Las Vegas inspired the Cote brand.

The Las Vegas opening is part of a broader expansion for Kim’s Gracious Hospitality Management, which has plans for more locations and concepts. The group recently opened a successful Korean fried chicken restaurant, Coqodaq, in New York City, and Cote has also made international strides with its first overseas location in Singapore. Future plans include additional concepts in New York’s 550 Madison building, further expanding Kim’s culinary vision.

Victoria James, the executive beverage director, mentioned that the substantial budget for the wine list allowed for an extensive selection, including sought-after bottles that reflect a sense of luxury and aspiration. In creating the wine list, guest experience was heavily considered, ensuring that patrons could indulge in high-end selections that appeal to both seasoned wine lovers and newcomers.

The menu features Cote’s signature offerings, including the “Butcher’s Feast” with four premium beef cuts grilled at the table and a variety of Korean-inspired sides. The restaurant also boasts an elegant design, developed in collaboration with Rockwell Group, featuring a cinematic atmosphere and unique architectural elements.

In other culinary news, Chef David Nayfeld and business partner Matt Brewer have opened Via Aurelia, a new Tuscan-inspired fine-dining restaurant in San Francisco. Amidst the changes in the city’s restaurant landscape, they’re optimistic about the area’s growth and success. The opening menu reflects the rich culinary history of Tuscany, blended with California’s seasonal produce.

Additionally, celebrated chef José Andrés has opened Txula Steak in New York City, emphasizing Basque-inspired dishes and flavors. The new restaurant, located within Mercado Little Spain in Hudson Yards, aims to showcase the depth of Basque cuisine, from upscale steak cuts to traditional appetizers.

With these recent restaurant launches, downtown Las Vegas, San Francisco, and New York City are experiencing a renaissance in dining, blending cultural elements with innovative culinary experiences.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!