How Long Does Open Wine Last in the Fridge? Wine Pros Weigh In Chris Lehoux, October 29, 2026 An opened bottle of wine generally stays enjoyable for about three to four days in the refrigerator, though the exact window depends on the wine and how it’s stored. It usually doesn’t become dangerous to drink; instead, oxygen gradually dulls its freshness and can make it smell or taste vinegary. How to store opened wine Keep the bottle sealed with its cork or cap and place it in the refrigerator—even if it’s red. Store it upright to limit the wine’s contact with oxygen. If you’re serving refrigerated red wine, let it sit at room temperature for about 30 minutes so its aromas and flavors can emerge. A wine’s staying power varies with its style and storage conditions. Wines with more alcohol, tannin, or sugar may hold up longer. Some wines also taste better on the second day, after a little time to open up. Boxed wine is a notable exception: many modern vacuum-sealed boxes can stay fresh for about a month after opening. How to tell if it’s still good Taste is the simplest test: if you enjoy it, it’s still drinkable. You can also check its appearance and smell. A little browning from oxidation is common, but cloudiness may be a sign the wine has deteriorated. Fresh fruit, floral, or spice aromas are encouraging; vinegar, nail-polish-remover, or wet-cardboard smells suggest it may no longer be pleasant. Ultimately, wine can lose its freshness without becoming unsafe. Trust your senses and your palate. About the Author: Chris Lehoux Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored! Wine