Wine Exclusive Announcement: Trinchero Family Estates and David Abreu Collaborate on New Napa Wine Venture Chris Lehoux, March 28, 2024 Cabernet grapes from all four of Abreu’s Napa vineyards will go into a new brand for Trinchero’s luxury portfolio Wine Spectator has learned that famed Napa grapegrower David Abreu and Trinchero Family Estates (TFE) have agreed to partner on a new wine brand in the TFE portfolio using grapes grown… Continue Reading
Wine Expert Recommendations: Best Wine Destinations in Chicago From Wine Bars to Fine-Dining Venues Chris Lehoux, March 28, 2024 During his time off, Derrick Westbrook, a wine director and sommelier based in Chicago previously associated with the Michelin-starred Elizabeth in Lincoln Square, could be anticipated to relax in equally opulent locations. Having spent several years on restaurant floors, Westbrook confesses to relishing the privilege of being a customer at… Continue Reading
Wine Experiencing Difficulty in Enjoying Wine Due to Long COVID? You’re Not Alone! Chris Lehoux, March 27, 2024 A Stanford report connects long COVID to heightened sensitivity to alcohol, including exacerbated headaches and hangovers, however, the exact reasons are still being investigated. Even though the COVID-19 pandemic has moved beyond its worldwide crisis point, there are many people, including some wine connoisseurs, who are still feeling its impact…. Continue Reading
Wine The Revival of Proposal: Allowing Mixed Spirits Sales Alongside Beer and Wine with Addendum for Compromise Chris Lehoux, March 27, 2024 In a new bill, ready-to-drink pre-packaged cocktails could not exceed 8% ABV to be sold alongside beer and wine in the state of Alabama. (Dan Gleiter | dgleiter@pennlive.com) MONTGOMERY — Sen. Bobby Singleton, D-Greensboro, reintroduced a bill recently that would permit the sale of ready-to-drink mixed spirits wherever beer and… Continue Reading
Wine Six Exceptional Red Wines Perfect for Easter and Other Special Occasions Chris Lehoux, March 26, 2024 Great wines always make special occasions even more special. That’s why I often recommend several great wines worth splurging on for the holidays every December. But why wait until then to break out a great wine? There are so many special occasions between now and then. This month, there’s Easter…. Continue Reading
Wine The Future of the US Wine Industry: Beyond California Boomers Chris Lehoux, March 25, 2024 All the growth in American production is now in other states. Maybe the key to counteracting the industry’s slump is there too. Wineries need to be closer to where consumers live. A pleasant way to while away a few minutes (or hours if you’re really into it) is to visit… Continue Reading
Wine The Seaswept Wine Blend: A New Sensation Set to Woo Gen Z Drinkers Chris Lehoux, March 24, 2024 Seaswept is a new Sauvignon Blanc and Pinot Grigio wine blend that boasts an 11.5 percent ABV. Sauvignon Blanc and Pinot Grigio seem like two varietals that should have always hooked up and gotten together. And now, they have, in Seaswept, an exciting new wine blend from Josh Cellars. “We… Continue Reading
Wine Century-Old Wine Producer Crafts Exceptional Rioja Wine from Vintage Vines Chris Lehoux, March 23, 2024 Old grape vine in Rioja, Spain The trembling small hands of the young girl clenched the stem of an infant Tempranillo grape vine as her grandmother filled the hole with soil to establish it. This planting process was a generational ritual, passed from grandmother to granddaughter. The child admired her… Continue Reading
Wine Straight Talk Episode 20: Exploring the Basics of Wine with Dan Petroski Chris Lehoux, March 22, 2024 Host James Molesworth interviews the founder of Massican Wines about selling his brand to Gallo, the promise of Pinot Grigio and much more. Plus, Dr. Vinny is back! Or is she? Winemaker Dan Petroski made headlines when he sold his boutique California white wine brand Massican to Gallo late last… Continue Reading
Wine New Wine Buzz: Finca Wine Launches in San Diego Chris Lehoux, March 21, 2024 The unveiling of a local wine bar and retailer boasts a catalogue specifically influenced by Spanish and Californian wines. Additionally, Jean-George Vongerichten inaugurates his newest eatery while Anto Korean Steak House in Manhattan introduces a brand-new chef’s counter. The masterminds: The novel establishment, Finca Wine, located in San Diego serves… Continue Reading