Category: Wine

The past two and a half decades have witnessed significant transformations in the world of wine, defined by a few guiding principles: information, abundance, and change. At the start of the new millennium, wine lists at restaurants were largely dominated by classic regions, with terms like “organic,” “biodynamic,” and “natural”…

The Yorktown Wine & Oyster Festival is set to kick off on the weekend of September 30th, 2025, at Riverwalk Landing, providing an excellent opportunity for guests to indulge in a variety of wines and seafood offerings. The event will host around 20 wineries and distilleries, allowing attendees to sample…

Saint Urban, a restaurant in New York, offers a unique dining experience that pairs exquisite food with specially selected wines through a novel monthly theme centered around different wine regions. Each month, the restaurant curates wines from its extensive 3,000-bottle collection, collected over six years, complemented by dishes that reflect…

Colleagues were quick to notice her transformation, leading to queries about her wellness routine. This wine and travel writer has successfully navigated a demanding lifestyle that requires extensive travel and a significant focus on food and drink—without resorting to fad diets or medications. Over the past couple of years, this…

KELSEYVILLE, CA — On September 20, 2025, the Lake County Wine Alliance hosted the 24th Annual Wine Auction at Konocti Harbor Resort and Spa, channeling the vibrant spirit of the 1980s. The event successfully raised over $100,000, benefiting more than three dozen nonprofits and local educational programs. The festivities kicked…

This week, there’s a fascinating exploration into the growing trend of celebrity book clubs, penned by Emily St. Martin. Her article dives into how these celebrity-led groups inspire readers and touched on how they curate their reading selections. One striking example is Florence Welch of Florence + The Machine, who…

Colleagues often commented on my transformation at events, asking if I had lost weight. This attention came during a wine dinner in Italy and, while it was a compliment, it was awkwardly delivered in front of others. As a wine educator, judge, and Master of Wine student, my professional life…

The Auction of Washington Wines raised over $4 million for charity during its 38th annual event, held from August 14 to 16 in Woodinville. This prestigious auction brought together winemakers and consumers for a weekend filled with exceptional food, wine, and competitive bidding. Since its inception in 1988, the Auction…

Michael Silacci has been at the forefront of Opus One, the prestigious Napa winery, for over twenty years. Opus One represents a significant partnership between Robert Mondavi and Bordeaux’s Baron Philippe de Rothschild, continuing to produce exceptional Cabernets, even after the passing of its founders. Silacci’s extensive experience in winemaking…

Venice, a historical crossroads of wine trade, is experiencing a revival centered on its unique Dorona di Venezia grape, an indigenous variety known as the "Golden Grape." Despite its significant past, Dorona almost faced extinction; however, the grape has been rediscovered and revitalized thanks to dedicated efforts. The story of…