In recent discussions among wine enthusiasts in major cities like Paris, New York, and Los Angeles, a noticeable shift in taste is emerging: many are starting to tire of orange wine. Despite its ancient winemaking process — fermenting white grapes with their skins — there’s a growing perception that orange…

As New Year’s Eve approaches, many embrace the spirit of celebration, often donning festive attire and expecting a night filled with joy and maybe a little too much merriment. But there is a certain beauty in the chaos—a collective exhale that invites reflection and optimism for the year ahead. Champagne…

As we approach the close of 2025, Wine Spectator reflects on the influential figures in the wine and restaurant industry who passed away this year. This group includes notable names such as Napa cult Cabernet pioneer Don Bryant, Quixote’s Carl Doumani, Château Rayas’ Emmanuel Reynaud, and Château Pavie’s Gérard Perse….

Colossal red-tuff structures tower over the village of Sasunik, located just 30 kilometers from Yerevan, guiding visitors towards one of Armenia’s most notable attractions: the interactive Wine History Museum of Armenia. This museum uniquely encourages guests to actively engage with the rich and complex history of the Armenian wine industry,…

Wine enthusiasts recognize the holiday season by the wide array of sparkling wines available, complementing the appetizing display of festive treats like panettone and stollen. Yet, amidst the bubbly choices, many opt for still wines to enjoy during the Christmas and New Year celebrations. Here are some noteworthy selections: TJ’s…

When traveling, exploring independent wine bars and shops can elevate your experience beyond the usual tourist spots. As the year ends, reflecting on experiences—especially regarding food and drink—seems fitting. This year offered delights like amazing wines and the chance to connect with passionate wine professionals, often found in local independent…