Press Samples Vinography Unboxed: Highlights from the Week of February 8, 2026 Chris Lehoux, February 15, 2026 Hello and welcome to this week’s edition of Vinography Unboxed, where I explore a selection of wine samples that have recently arrived. This week, I had the pleasure of tasting several wines from Cadre Wines, a project by the Niven Family in the San Luis Obispo Coast. The family has… Continue Reading
Alder Yarrow Exploring Vinography Images: A Journey Through Old and New Perspectives Chris Lehoux, February 14, 2026 Afternoon light casts a warm glow over a neglected vineyard in the Coombsville region of Napa Valley. Here, scraggly old vines coexist with vibrant mustard flowers. Coombsville, situated on the southeast edge of Napa, is characterized by its volcanic soils and breezy conditions fed by the nearby San Pablo Bay…. Continue Reading
Wine Wine and Romance: Perfect Pairings for Your Valentine’s Day Celebration Chris Lehoux, February 14, 2026 SANTA BARBARA, Calif. – As Valentine’s Day approaches, it’s time to think beyond the usual gifts of flowers and chocolates. For those who appreciate a quality beverage, wine makes a fantastic and thoughtful present. Jamie Knee from Petite Wine Traveler appeared on the Morning News to share some expert recommendations… Continue Reading
Wine Paris Wine Show Highlights Rising Popularity of Zero- and Low-Alcohol Beverages Chris Lehoux, February 14, 2026 PARIS (AP) — At a recent wine fair in Paris, the focus was on an emerging trend: zero- and low-alcohol beverages. Justine Bobin, a teetotaler in a country where alcoholic drinks are integral to social life, was among many exploring this new category. She recognizes the common belief that enjoyment… Continue Reading
Wine Paris Wine Show Highlights Rising Demand for Zero- and Low-Alcohol Beverages Chris Lehoux, February 13, 2026 PARIS (AP) — As a French teetotaler, Justine Bobin understands the challenges of abstaining from alcohol in a culture where beverages like wine and beer are deeply integrated into social settings. Despite this, she seeks out zero- and low-alcohol options to enjoy moments with friends while not drinking. Recently, Bobin… Continue Reading
Wine New York Lawmakers Renew Efforts to Legalize Wine Sales in Grocery Stores Chris Lehoux, February 11, 2026 New York state lawmakers are revisiting the legislation that would allow grocery stores to sell wine, sparking a renewed debate between large retailers and independent wine shop owners. This proposal aims to align New York with the majority of states that permit wine sales in supermarkets. Supporters, such as Northeast… Continue Reading
Wine Crimson Wine Group Acquires Sonoma’s Raeburn Winery for $35 Million Chris Lehoux, February 10, 2026 Crimson Wine Group has acquired Sonoma’s Raeburn Winery for $35 million, adding a notable Chardonnay brand to its portfolio. The purchase grants Crimson access to Raeburn’s brand and inventory, although it does not include the winery or vineyards. Raeburn is recognized for producing approximately 250,000 cases annually, with a focus… Continue Reading
Happenings Wine News Roundup: Highlights from the Week of February 8, 2026 Chris Lehoux, February 10, 2026 Hello and welcome to this week’s recap of the most intriguing wine stories circulating on the internet. Here are the highlights worth your attention: California Winery Closure: A well-known California winery that has been a staple in Bay Area Michelin-star restaurants is closing its doors. Read More Historical Winemaking Insights:… Continue Reading
Wine The Battle Against Fungal Threats: Wine-Growers Struggle to Protect Their Grapes Chris Lehoux, February 10, 2026 As New Zealand’s wine-growers face a challenging harvest plagued by the persistent humidity and rain of a wild La Niña summer, the reality of their reliance on pesticides becomes undeniable. Despite claiming to follow sustainable practices, the industry remains heavily dependent on fungicides to combat vine and grape diseases, primarily… Continue Reading
Wine Ted Conklin: Remembering the Restaurateur Who Transformed Long Island’s East End at 77 Chris Lehoux, February 9, 2026 Theodore “Ted” Conklin III, the owner and sommelier of the renowned American Hotel in Sag Harbor, N.Y., passed away on February 1 at the age of 77 due to complications from bladder cancer. Conklin played a pivotal role in revitalizing Sag Harbor and left a significant mark on American wine… Continue Reading