Tramonto’s latest restaurant focuses on steak and wines from locales as diverse as Greece and California, and beyond. In addition, a partnership with David Kinch on the culinary project Ritual brings new life to his Manresa restaurant through chef residencies. The people behind the project: Rick Tramonto, a renowned chef…

Julie Pitoiset, a 33-year-old winemaker at the historic Beaujolais producer Château des Jacques, acknowledges that her generation is consuming less wine, despite her dedication to the craft. This decrease in demand is a common subject of discussion amongst Pitoiset and her colleagues. However, they observed a silver lining: younger generations…

Ice wines from the Niagara region in Ontario, Canada, have garnered worldwide acclaim for their exquisite flavors and unique production process. This article will delve into the best ice wines produced in this region, highlighting the distinctive characteristics that set them apart. 1. Inniskillin Vidal Icewine Inniskillin is often hailed…

The United States, renowned for its diverse wine-producing regions, has consistently produced world-class red wines that have captivated connoisseurs and casual drinkers alike. As we journey into 2024, the American wine landscape continues to evolve, boasting an array of red wines that exemplify excellence in winemaking. In this article, we…