Wine The Risks of Leaving an Open Bottle of Wine: What You Need to Know Chris Lehoux, July 5, 2025 When it comes to enjoying wine after opening a bottle, proper storage and handling can significantly extend its lifespan, allowing you to savor its taste over several days. While open wine doesn’t spoil immediately, exposure to air causes it to deteriorate. Here are key tips from wine educator Rachel Thralls… Continue Reading
Aconcagua Exploring Vinography Images: A Visual Journey Through the North Chris Lehoux, July 4, 2025 The Aconcagua Valley, located in Chile, is typically recognized as part of the country’s northern wine regions, although it actually sits closer to the center of the long, narrow nation that stretches 2,650 miles from north to south. A mere couple of hours north from Santiago, the landscape transitions towards… Continue Reading
Wine Meghan Markle Launches Exciting New Project Following Wine Line’s Swift Sell-Out Chris Lehoux, July 3, 2025 Meghan Markle has recently launched her first wine, the 2023 Napa Valley Rosé, through her lifestyle brand, As Ever. The wine went on sale on July 1 and astonishingly sold out in less than an hour. Following this success, Markle announced plans to further expand her adult beverage line, hinting… Continue Reading
Wine BOTTLE SHOTS | Celebrating Excellence: Seven Arkansas Eateries Honored with Wine Spectator Restaurant Awards Chris Lehoux, July 2, 2025 In 1981, Wine Spectator introduced its Restaurant Awards to celebrate exceptional wine programs and wine lists globally. The awards are categorized into three tiers: the Award of Excellence, bestowed on restaurants with commendable wine lists that align with their cuisine; the Best of Award of Excellence for those offering extensive… Continue Reading
Happenings This Week in Wine News: Highlights and Updates for June 29, 2025 Chris Lehoux, July 1, 2025 Hello and welcome to this week’s roundup of intriguing wine stories from various sources. Here’s a selection of the most notable topics making waves in the wine world: Dan Petroski on Wine’s Challenges: Dan Petroski provides unique insights into the current challenges facing the wine industry. His thoughtful perspective offers… Continue Reading
Wine Cheers to New Beginnings: Menlo Park’s Newest Wine Bar Opens Its Doors Chris Lehoux, July 1, 2025 Menlo Park has welcomed a new wine bar, Haven Wine & Cheese, which opened on June 21 in the Willows neighborhood. This venture is the brainchild of two longtime friends and single mothers, Sam Martinez-Colson and Lea Redmond. Both have deep ties to the area, having raised their families there… Continue Reading
Wine Remembering Burgundy Vintner Nicolas Potel: A Legacy in Wine Excellence Chris Lehoux, July 1, 2025 Nicolas Potel, a notable figure in the Burgundy wine scene, passed away on June 27 at the age of 56. He was the founder of both Domaine de Bellene and Maison Roche de Bellene, where he gained recognition for crafting exceptional wines. Potel’s journey was marked by resilience and perseverance…. Continue Reading
Wine Exploring the Legacy: Straight Talk Episode 29 with Christian Seely on the ’61 Palmer to Go Chris Lehoux, June 30, 2025 In the latest episode of Wine Spectator’s Straight Talk podcast, Christian Seely, managing director of AXA Millésimes, talks with host James Molesworth about his journey through the wine industry. Seely, known for overseeing renowned estates like Bordeaux’s Pichon Baron and Quinta do Noval in Portugal, reflects on his childhood memories… Continue Reading
Wine Exploring Culinary Delights: A Glimpse of Meals in Canada’s Niagara Wine Country Chris Lehoux, June 30, 2025 In Ontario’s Niagara Region, a vibrant agricultural scene thrives amidst its picturesque landscapes. The area, flanked by the scenic beauty of Lake Erie and Lake Ontario, has been a hub for wine production since the 1980s. This development complements the longstanding allure of Niagara Falls, ushering in a new era… Continue Reading
Wine Embrace the Good Life: Why Wine Should Be a Part of Your Daily Rituals Chris Lehoux, June 29, 2025 It all began serendipitously when I found myself in a thriving wine region while working at a Finger Lakes newspaper. There, at one of the world’s premier research centers, I started to chart the growth of the local wine industry and connect with the pioneers who were shaping it. A… Continue Reading