Happenings This Week in Wine: Key Updates and Insights for the Week of March 29, 2026 Chris Lehoux, March 31, 2026 Hello and welcome to this week’s roundup of intriguing wine stories worth your attention. One bottle after another: Can this formerly radical California winery stay relevant? – Explore the journey of Arnot-Roberts as it celebrates 25 years in the business. Ancient Grapes Reveal Long History of Modern Wines – A… Continue Reading
Wine Historic Sale: 1945 French Wine Bottle Fetches $812,500, Breaking Auction Records Chris Lehoux, March 31, 2026 A bottle of 1945 French wine recently set a record at auction, selling for $812,500, as announced by New York wine seller Acker. This vintage, a 1945 Domaine de la Romanée-Conti, is exceptionally rare, with only about 600 bottles ever produced, making it a highly sought-after item among wine collectors…. Continue Reading
Wine Is This Common Storage Habit Ruining Your Wine Collection? Chris Lehoux, March 30, 2026 From the moment a wine bottle is sealed, its chemical composition begins to evolve, enriching flavors and aromas over time. However, if not stored properly, the same processes can lead to deterioration before you’ve even had a chance to taste it. This is where storage conditions become crucial, as many… Continue Reading
Wine Celebrate Passover: Top Wine, Spirit, and Food Recommendations for the Season Chris Lehoux, March 29, 2026 With Passover approaching, many families are engaged in significant preparations, stocking up on essential ingredients and festive foods. According to InMarket’s 2026 Easter & Passover Insights report, spending during this holiday is rising, especially in categories like lamb, whose purchases have surged by 140%. As an observant family member, I’ve… Continue Reading
Wine The Global Legacy of Gérard Basset: Elevating Wine Education Worldwide Chris Lehoux, March 28, 2026 In a recent celebration of the Gérard Basset Foundation, Romané Basset, son of the legendary sommelier Gérard Basset, discussed his father’s impactful legacy in wine education. The foundation, named after Gérard, seeks to empower aspiring professionals in the wine industry through scholarships and grants, continuing Gérard’s commitment to mentoring others…. Continue Reading
Wine Innovate or Languish: Insights from Researchers on Wine’s Growth Strategy Amidst Cautious Consumers Chris Lehoux, March 28, 2026 Innovation, sharper consumer alignment, and disciplined execution have become crucial for growth in the U.S. wine industry, especially in light of contracting market conditions. During the Wine Market Council’s annual research conference in Napa on March 25, experts emphasized the need for wine businesses to either capture market share or… Continue Reading
Finger Lakes Exploring Vinography Images: The Grace of Riesling Moon Chris Lehoux, March 27, 2026 The full moon casts its glow over Seneca Lake, home to many Riesling vineyards, nestled in the heart of New York’s Finger Lakes wine region. This area has a rich history of viticulture, with grapevines first taking root around 1866. The lake’s deep waters play a crucial role in moderating… Continue Reading
Wine Continuing the Legacy: The Global Impact of Gérard Basset on Wine Education Chris Lehoux, March 27, 2026 The legacy of Gérard Basset, a celebrated figure in the wine industry renowned for being the only person to simultaneously hold the titles of Master Sommelier, Master of Wine, and World’s Best Sommelier, continues to flourish through the work of his family and the Gérard Basset Foundation. During a recent… Continue Reading
Old Vine Registry Global Old Vine Registry Hits Milestone with Over 10,000 Vineyards Registered Chris Lehoux, March 26, 2026 In a remarkable accomplishment for the wine community, the Old Vine Registry has surpassed 10,000 registered vineyards in just three years, achieving this milestone ahead of its original goal set for June 2027. The registry, which aims to document the world’s oldest vineyards, was launched as a crowdsourced initiative in… Continue Reading
Wine Unconventional Cheers: The Benefits of Sipping Whiskey from a Wine Glass Chris Lehoux, March 26, 2026 Many whiskey enthusiasts might be surprised to learn that the shape of their drinking glass can significantly influence the tasting experience. When evaluating whiskey, especially for its aroma and flavor, the concept of "nosing" becomes crucial. This involves swirling and smelling the whiskey to appreciate its nuances. The amount of… Continue Reading