Unveiling the Truth: Does Red Wine Vinegar Actually Contain Alcohol? Chris Lehoux, September 8, 2024 Red wine vinegar is a highly beneficial cooking vinegar, known for its sharp taste and scent that enhances salads, marinades, and other dishes. For those avoiding alcohol, there may be concerns due to its derivation from “red wine.” While it originates from red wine, red wine vinegar may retain minute alcohol traces. The Food and Drug Administration (FDA) claims that it contains less than 0.5% alcohol by volume, classifying it as non-alcoholic. It’s unlikely to cause intoxication when used in cooking or even if directly consumed. Nevertheless, it’s still possible to test positive on a breathalyzer if consumed in large quantities shortly before a test. Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken The minor alcohol presence in red wine vinegar can be traced back to its manufacturing process. This vibrant purplish-red liquid has a rich history, dating back over 5,000 years to ancient Babylon, progressing through Greek and Roman hands, and refined in Medieval French using the “Orléans method”—named after the city where this technique was perfected. The process of making red wine vinegar involves introducing bacteria, known as Acetobacter in modern techniques, to red wine. This bacteria converts most of the alcohol into acetic acid, leaving trace amounts of alcohol in the vinegar. Acetic acid is responsible for the distinctive sour taste of red wine vinegar. For those who must avoid alcohol entirely, red wine vinegar may not be suitable, especially if it’s not cooked off in a recipe. Alternative vinegars can be used instead but will vary slightly in taste. Balsamic vinegar is one option, with a thicker and sweeter profile, ideal for recipes like Nora Ephron’s vinaigrette. Apple cider vinegar, with its fruity and strong flavor, is another substitute, but may require adjustment in quantity. It works well in salad dressing recipes that typically use red wine vinegar. To explore more culinary insights, subscribe to The Takeout’s newsletter for taste tests, food and drink news, special deals, cooking tips, and more. Read the original article on The Takeout. About the Author: Chris Lehoux Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored! Wine