Taraji P. Henson’s Culinary Journey: Southern Comforts, Moscato Magic, and Langoustines in Capri

Food Memories and Culinary Adventures with Taraji P. Henson

Taraji P. Henson shares a nostalgic reflection on her childhood experiences with food, tracing her memories back to her grandparents’ backyard. Growing up in North Carolina and Maryland, she fondly remembers the excitement of breaking open a watermelon, the sweet juice running down her arms as she dodged bees. Her grandparents had a rich heritage of farming; one set raised livestock, while the other cultivated a bustling vegetable garden, embracing a way of living steeped in Southern tradition.

Henson highlights her grandmother’s unique barbecue chicken recipe, which suits North and South Carolina styles but is predominantly pickled with vinegar—almost resembling pulled pork. Alongside the chicken, family meals often included collard greens mixed with kale and turnips, affectionately referred to as "salad." Her grandmother, who just celebrated her 100th birthday, still makes Brunswick stew, a cherished recipe cooked in a black cauldron over an open fire.

Traveling through Rome was unforgettable for Henson, where she savored meals that transported her back to her grandmother’s kitchen. She enjoyed the fresh, preservative-free Italian cuisine, relishing the flavors of bread, pasta, and pizza without feeling bloated. A memorable dining experience took place at Da Paolino, known for its ambiance beneath lemon trees, where she indulged in fresh langoustines.

In Bali, Henson was amazed by the innovative vegan food options. She praised the creative use of jackfruit, which allowed her to enjoy meals that eerily resembled steak. A standout was a sushi-style dish made from papaya, cleverly prepared to taste like fish without missing its ocean origin.

Additionally, Henson speaks fondly of her partnership with Seven Daughters, particularly their Moscato wine. Describing it as versatile and easy to drink, she enjoys experimenting with cocktails. One standout creation included mixing the wine with pineapple and coconut juices, resulting in a refreshing drink reminiscent of a piña colada. Henson encourages others to explore the enjoyment of Moscato, highlighting its appeal to both seasoned wine drinkers and newcomers.

For more about Seven Daughters, visit Seven Daughters.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!