The Ultimate Guide to Wine Pairing with Every Cut of Steak: Expert Recommendations from a Sommelier Chris Lehoux, June 18, 2025 Red wine has long been a classic match for steak due to the robust flavors and textures that both possess, allowing for a harmonious pairing. Sommeliers Femi Oyediran and Miles White, co-owners of Graft Wine Shop in Charleston, South Carolina, will dive deeper into this subject during their seminar at the upcoming Food & Wine Classic in Aspen, titled “High Steaks: Rib Eye vs. Strip, Cabernet vs. Chianti — You Decide.” Femi Oyediran suggests that while Cabernet Sauvignon and Chianti are traditional options, there is ample room for exploration. He believes the culture is shifting towards a broader understanding of pairing wines with steak, where customers are no longer limited to the "must-have" choices for steak night. There are numerous varieties available that can enhance the dining experience. Alternative Wine Pairings for Steak Oyediran notes that white wines can also beautifully complement steak, especially when accompanied by sauces or sides that present fresher flavors. While very dry, high-acid whites may not pair well with red meat, richer, textured whites can stand up to the boldness of steak. For example, a rosé Champagne can offer an interesting and complementary flavor profile with steak due to its acidity and minerality. Suggested Pairings for Different Cuts of Steak Rib Eye: Pair with Cabernet Franc, which presents a more fruity yet rustic approach compared to the classic Cabernet Sauvignon. Strip/New York Strip: Try Blaufränkisch, a vibrant Austrian red with elevated acidity, to complement the natural chewiness of the steak. Filet Mignon: Enjoy with Syrah, bringing a seasoned flavor profile that matches the subtler nature of this cut. T-bone/Porterhouse: A ripe Bordeaux or Bergerac, which presents a great value due to its blend of Cabernet Franc and Malbec, would make a delightful pairing. Skirt Steak: Opt for an orange wine or skin-contact white wine, particularly with sauces like chimichurri, for a refreshing alternative. Flatiron Steak: A great choice is Rosso di Montalcino, which offers a similarly pleasing experience to Chianti with added energetic flavors. Sirloin: Consider Mencia, a medium-bodied wine from Spain, for lighter fruit flavors and a refreshing twist. Prime Rib: A deep, rustic Italian red like Aglianico works wonderfully with this special occasion cut, amplifying its rich and tender qualities. Oyediran advises consumers to communicate their preferences and circumstances to wine merchants to find the perfect pairing, highlighting the range of options that extend well beyond traditional expectations. For more detailed insights into wine pairings, check out the full article on Food & Wine. About the Author: Chris Lehoux Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored! Wine