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Tina Fey Joins Ina Garten for Wine and Laughter in Season 7 Sneak Peek of “Be My Guest”

Chris Lehoux, October 15, 2025

In an exciting preview of the upcoming season seven of Be My Guest with Ina Garten, the beloved chef will be joined by the talented Tina Fey. The episode showcases the duo enjoying wine and laughter while preparing dishes like Breakfast Panna Cotta and Chicken Thighs with Creamy Mustard Sauce.

Fey shares a clever presentation tip she learned from Garten, emphasizing the "rule of thirds," which enhances both culinary and comedic arts. As they cook, Fey humorously remarks that they seem to be shouting at each other like they’re in an episode of The Bear.

The season premiere on October 19 will feature additional guest appearances, including Christine Baranski and Itzhak Perlman, alongside the usual warmth and humor that fans adore. Garten’s inviting style sets the stage for delicious food and heartfelt conversations, continuing her legacy of making cooking accessible and enjoyable.

For more details about the show and its guests, visit the links here and here.


About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!

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About Best Case Wine

Best Case Wine offers insightful product reviews, features on top wineries, and exclusive interviews. Dive into a world of fine wines, expert opinions, and the latest trends. Whether you're a connoisseur or a casual enthusiast, our blog is your go-to source for all things wine. Join us for a journey through the vineyards!

About the Author

Chris Lehoux, an experienced wine connoisseur and blogger, shares insightful reviews and tips on wine tasting, pairing, and vineyard visits. His passion and expertise in the wine industry shine through in his engaging and educational posts.

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