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Lower Manhattan Tastemakers Unveil New Wine Bar: Introducing Stars!

Chris Lehoux, January 9, 2026

For restaurateurs Joshua Pinsky and Chase Sinzer, the new establishment, Stars, embodies a "wine-first" concept that caters to their guests’ desires. Located in New York’s East Village, this intimate venue accommodates just 12 seats and features a remarkable wine list with over 1,000 bottles.

Sinzer explained that their first establishments, Claud and Penny, are known for serving full meals with wine complementing the experience. They wanted Stars to focus on wine itself, making it clear to patrons that it’s a place dedicated to enjoying wine.

The inspiration behind Stars draws from wine bars like Septime La Cave and notable cocktail destinations such as London’s Bauhaus and Kyoto’s The Rocking Chair. The owners aimed to create a unique space that offers a rare ratio of seating to an expansive wine library, a feature not commonly found in such small venues.

Stars officially opened on December 12, 2025. The wine selection includes an enticing "88 under $88" section, presenting guests with affordable yet quality options. According to Sinzer, the focus is on making wine accessible, regardless of the price point.

Wine director Julia Schwartz highlighted their commitment to showcasing producers and regions that prioritize affordability without sacrificing quality. The list also features prestigious labels from Burgundy and various regions in France, Spain, Italy, and the United States, including verticals and horizontals—a nod to their belief in investing in quality wine producers.

Food offerings at Stars are minimalistic, designed to complement the wine rather than compete with it. Diners can expect to find creative snacks like deviled eggs with puffed stars, stuffed Peppadew peppers, marinated vegetables, and a curated selection of charcuterie and cheeses.

The design of Stars is both inviting and sophisticated, with a horseshoe-shaped bar evoking a cozy atmosphere. The name "Stars" pays homage to the East Village’s artistic heritage, specifically referencing abstract artist Frank Stella, whose works adorn the space.


In a related development, the acclaimed Italian restaurant Antica Bottega del Vino has expanded to Cortina d’Ampezzo, coinciding with the upcoming Winter Olympics. Known for its historic ambience and extensive wine collection, the new location will maintain the high standards set by its flagship in Verona.

Antica Bottega del Vino, a 21-time Grand Award winner, boasts a selection that includes wines from notable producers within Italy and beyond. Head sommelier Pietro Campara oversees the wine program, featuring a mix of local Veneto wines and renowned names across Europe.

Chef Giulio Alberto Debeni will lead the kitchen at the new site, offering a menu that blends local specialties with traditional favorites. The restaurant is situated in a picturesque area, enhancing the dining experience with stunning views of the Dolomites.

For further exploration of wine-driven culinary experiences, check out the respective pages for Stars and Antica Bottega del Vino.


About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!

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About Best Case Wine

Best Case Wine offers insightful product reviews, features on top wineries, and exclusive interviews. Dive into a world of fine wines, expert opinions, and the latest trends. Whether you're a connoisseur or a casual enthusiast, our blog is your go-to source for all things wine. Join us for a journey through the vineyards!

About the Author

Chris Lehoux, an experienced wine connoisseur and blogger, shares insightful reviews and tips on wine tasting, pairing, and vineyard visits. His passion and expertise in the wine industry shine through in his engaging and educational posts.

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