Boutique Wines Exploring the Thrills of South Africa’s Wine Region: Why It Stands Out in Part II Chris Lehoux, August 30, 2026 In this second part of an exploration of South Africa’s wine scene, we delve deeper into why this region is celebrated as one of the most exhilarating wine destinations globally. Previously, we highlighted the unique culture of collaboration among winemakers, represented by groups like the Zoo Cru. However, it’s the… Continue Reading
Alder Yarrow Exploring the Beauty of Africa: Vinography Images Under African Skies Chris Lehoux, August 17, 2026 Dramatic skies create a captivating atmosphere above the vineyards near Stellenbosch, South Africa. Traditionally recognized as the birthplace of the nation’s famed Cabernet Sauvignons, Stellenbosch is now increasingly becoming a hub for smaller, independent wineries. These producers are experimenting with a broader range of grape varieties, working to craft wines… Continue Reading
Boutique Wines Unveiling the Magic of South Africa’s Wine Regions: Why It’s the Most Exciting Wine Destination on Earth, Part I Chris Lehoux, August 11, 2026 The vibrant wine scene of South Africa is gaining momentum, not only for its geological diversity and old vineyards but especially for its collaborative spirit among winemakers. This culture of cooperation fosters creativity and quality, making South Africa a leading contender in the global wine arena. A prominent example of… Continue Reading
Pinotage Pinotage: A Legacy Reborn in the World of Wine Chris Lehoux, May 22, 2026 I have seen the future of South African Pinotage, and it’s a transformation that feels long overdue. Introduced in 1924 by Professor Abraham Izak Perold at Stellenbosch University, Pinotage is a hybrid of Pinot Noir and Cinsaut (formerly known as Hermitage in South Africa). Despite being labeled as South Africa’s… Continue Reading
Alder Yarrow Capturing Nature’s Splendor: A Showcase of Vinography Images Featuring Great Granite Chris Lehoux, March 6, 2026 The wine country of South Africa is renowned for its breathtaking landscapes, particularly the striking granite escarpment known as Simonsberg, which is a prominent feature in the greater Stellenbosch wine region. This unique geological formation provides weathered granite soils, ideal for cultivating exceptional varietals such as Chardonnay, Syrah, and Cabernet… Continue Reading
California Exploring the Flavorful Depths: Tasting Notes on Hella Chenin Wine Chris Lehoux, September 14, 2025 You’d be hard pressed to find someone more excited than I about the rise of Chenin Blanc as a well-known alternative white wine. It seems Chenin has finally begun to garner attention in the wine press, with more stories emerging than ever before. While California has less than 4,000 acres… Continue Reading
Activities &Amp; Events Celebrate the Hella Chenin Festival: A Tasting Experience on May 3 in Berkeley, CA Chris Lehoux, March 14, 2025 In California’s wine country, wine tasting events abound for various grape varieties and regions. However, until recently, there hasn’t been a festival dedicated solely to the Chenin Blanc grape. This changes on May 3rd with the inaugural Hella Chenin Festival, celebrating both California and South African Chenin Blancs. Chenin Blanc… Continue Reading
Press Samples Vinography Unboxed: Highlights from the Week of February 2, 2025 Chris Lehoux, February 9, 2025 Welcome to this week’s edition of Vinography Unboxed, where I share some of the outstanding wines I’ve recently sampled. This week featured an intriguing selection, starting with an exceptional long lees-aged sparkling wine from Haliotide Wines. After an impressive 68 months on the lees, this wine showcases a luxurious texture… Continue Reading
Press Samples Vinography Unboxed: Highlights from the Week of January 26, 2025 Chris Lehoux, February 2, 2025 This week’s installment of Vinography Unboxed brings a spotlight to several sparkling wines and other exciting offerings from South Africa and California. Beginning with Cap Classique wines from South Africa, a regulated designation requiring traditional production methods, these wines must undergo secondary fermentation in the bottle and age for a… Continue Reading