Wine Ongoing Investigation Into Napa Wildfire: Latest Updates and Insights Chris Lehoux, September 20, 2025 Nearly a month after the Pickett wildfire started, the cause of the blaze in the northern hills of Napa Valley remains under investigation. Lawyers representing Hundred Acre Wines, the owner of the property where the fire is believed to have originated, have requested that CalFire examine a potentially faulty car… Continue Reading
Wine Catch Hospitality Group Experiencing Rapid Expansion with New Locations in New York City and Arizona Chris Lehoux, September 19, 2025 Catch Hospitality Group (CHG) has recently expanded its presence with the opening of The Eighty Six, an intimate steakhouse situated in the historic West Village of New York City. Located at the former site of the beloved Chumley’s speakeasy, The Eighty Six aims to capture some of the vintage charm… Continue Reading
Wine Savoring Hope: Join Us for SDRI’s Taste of the Vine Experience Chris Lehoux, September 19, 2025 The Sansum Diabetes Research Institute (SDRI) is set to host its annual fundraising event, Taste of the Vine, on September 27. This gathering, expected to attract more than 300 attendees, celebrates unity, purpose, and advancements in diabetes research. The event will feature gourmet appetizers and tastings from 18 prominent vendors,… Continue Reading
Wine We Tested 4 Methods to Chill Your Wine Fast – Here’s the Winner! Chris Lehoux, September 19, 2025 In the hustle of life, keeping wine at the right temperature can seem like a daunting task, especially when last-minute gatherings occur. Typically, white wines should be served between 40°F and 60°F, while reds should be at 55°F to 65°F. When faced with a warm bottle of wine and eager… Continue Reading
Wine Why We Owe Venice a Grazie Mille for Introducing Wine Culture to Europe Chris Lehoux, September 18, 2025 For centuries, Venice served as a crucial hub for wine culture in Europe. It facilitated the flow of Mediterranean wines and significantly shaped the continent’s tastes. The origin of Venice’s wine significance dates back to the 5th and 6th centuries when displaced populations sought refuge in the lagoon. Lacking solid… Continue Reading
Wine Why Bronze Age Farmers Preferred Wine Over Olives: Exploring Ancient Agricultural Choices Chris Lehoux, September 18, 2025 Grapes and olives have been staples in agriculture for nearly 10,000 years, with their cultivation often reflecting the resilience and adaptability of early farmers. A recent study, published on September 17 in PLOS One, reveals that during challenging periods in the Levant and northern Mesopotamia, ancient agricultural societies prioritized grape… Continue Reading
Wine Randy Ullom Passes the Torch: A New Chapter Begins Chris Lehoux, September 17, 2025 Randy Ullom first joined Jackson Family Wines in 1993, spending much of his career as the head winemaker for Kendall-Jackson wines. He is credited with creating the Kendall-Jackson Vintner’s Reserve, which has become the most popular Chardonnay sold in America. Ullom expressed pride in continuing the founder Jess Jackson’s vision… Continue Reading
Wine Costco Issues Recall for Kirkland Signature Prosecco Due to Shattering Bottles Risk Chris Lehoux, September 17, 2025 Costco has issued a recall for its Kirkland Signature prosecco after reports that some bottles may shatter unexpectedly. The affected wine was distributed in several Midwestern states, and Costco is urging customers not to open these bottles. Instead, customers are advised to wrap the bottles in paper towels, place them… Continue Reading
Wine Costco Issues Recall on Sparkling Wine Due to Shattering Bottle Hazards Chris Lehoux, September 17, 2025 Costco has issued a recall for its Kirkland Signature Prosecco Valdobbiadene due to safety concerns around the bottles potentially shattering. The risk of "unopened bottles shattering, even when handled or not in use," prompted the recall, as stated in Costco’s notification. Affected Products and Locations The affected Prosecco bottles, identified… Continue Reading
Wine 10 Must-Try Recipes from Food & Wine’s October Issue Chris Lehoux, September 16, 2025 Our October issue features a delightful array of fall recipes, perfect for adding comfort and ease to your weeknight meals. This issue not only celebrates seasonal cooking but also showcases our annual recognition of Food & Wine’s Best New Chefs, featuring their top favorite quick recipes. Here’s a collection of… Continue Reading