Category: Wine

Frédéric Panaïotis, the esteemed chef de cave of Ruinart Champagne, passed away on June 15 at the age of 60 due to a freediving accident. Panaïotis was recognized for his dynamic leadership at Ruinart, where he spent nearly 20 years revolutionizing the winery’s approach to Champagne production. Born in the…

At Hiyu Wine Farm, the experience goes beyond wine tasting; it’s about the meal that accompanies it. Imagine savoring merges sausage made from goats grazing on fennel, paired with fresh Dungeness crab and eggplant in agrodolce, all reflecting the natural bounty of Oregon’s vineyards and farms. Hiyu’s cofounder, Nate Ready,…

Red wine has long been a classic match for steak due to the robust flavors and textures that both possess, allowing for a harmonious pairing. Sommeliers Femi Oyediran and Miles White, co-owners of Graft Wine Shop in Charleston, South Carolina, will dive deeper into this subject during their seminar at…

WineFi, a London-based fintech startup, is revolutionizing the wine investment landscape by recently raising £1.5 million in funding. Founded by ex-asset manager Callum Woodcock and collaborator Oliver Thorpe, WineFi seeks to make wine investment more accessible, particularly for younger, digital-native investors who may not traditionally engage in this market. Historically,…

Does wine hold a special place in your life? If you find yourself recalling particular people, places, or memories when enjoying a glass, or if you plan meals and trips to include wine, consider sharing your story. You can enter Wine Spectator’s 19th Annual Video Contest with a short video…

Leaders in Oregon’s wine industry gathered for a roundtable discussion on June 16, 2025, in Dayton. The meeting was attended by U.S. Representatives Andrea Salinas of Oregon and Mike Thompson of California. This event aimed to explore both the opportunities and challenges the industry faces, particularly relating to federal immigration…

The North Coast Wine and Food Festival took place at Luther Burbank Center for the Arts, showcasing over 115 wineries and chefs. Attendees enjoyed a beautiful Saturday filled with gold medal-winning wines and delectable bites crafted by local chefs. Notable highlights of the event included the award-winning selections from the…

Champagne Cristal is renowned for its extraordinary ability to reflect the unique terroir of its vineyards. Set in the Champagne region, these vineyards were classified over a century ago, emphasizing the connection to their distinct environment. One particularly striking element is the nutrient-poor, chalky soil which forces the vines to…

U.S. wine exports to Canada, its largest market, witnessed a staggering decline in April, dropping by 93%. This marks the most significant decrease in over two decades, according to data from the U.S. Census Bureau dating back to 2002. The steep decline is attributed to ongoing consumer and government boycotts…

Rosé wine has traditionally been viewed as a light and frivolous choice, often relegated to casual summer sipping. However, this perception is changing as winemakers across the globe, from France to California, are redefining the style, producing rosé wines that are complex, finely crafted, and suitable for a serious wine…