Category: Wine

North Coast wine grape growers are facing a uniquely challenging harvest in 2026, with the season progressing nearly a month ahead of average and a notably lighter crop. This situation unfolds amid ongoing uncertainties in the market, vineyard removals, and turmoil within the U.S. wine distribution network. Christian Klier, a…

ASHEVILLE – A selection of local restaurants in Asheville has received accolades for their exceptional wine programs in the 2026 Wine Spectator Restaurant Awards. Established in 1981, these awards acknowledge the best restaurants worldwide that elevate the wine experience for their guests. This year, Wine Spectator recognized 4,012 dining venues…

In the heart of Georgia, where the Caucasus Mountains cradle lush vineyards, the practice of winemaking has thrived for 8,000 years within clay vessels known as qvevri. These ancient artifacts encapsulate a winemaking tradition that remains unchanged, making Georgia the birthplace of wine. Iago Bitarishvili, founder of Iago’s Wine, emphasizes…

Japanese wine is enjoying a remarkable surge in popularity, with the number of wineries soaring from 238 in 2008 to 551 by 2025, marking a 2.3-fold increase. This growth is not only measured by the quantity of producers but also their increasing recognition at international wine competitions such as the…

Languedoc, a wine region in the south of France, stands out for its remarkable diversity, which sets it apart from more renowned French appellations such as Burgundy or Champagne. Rather than focusing on a single grape variety, Languedoc boasts over 50 cultivated varieties, with 27 officially authorized across its protected…

Ten restaurants in Westchester have been honored by Wine Spectator for their exceptional wine service in 2026. This prestigious recognition is part of the magazine’s annual Restaurant Awards, which noted a total of 4,012 establishments worldwide this year. The acclaimed Westchester restaurants include: Vida in Thornwood Blue Hill at Stone…

Grilled cheese sandwiches are beloved for their simple yet satisfying combination of golden-brown, buttery bread and creamy cheese. While they’re delicious on their own, there are countless ways to elevate a grilled cheese. One particularly unique upgrade involves infusing the sandwich with red wine. This culinary twist is sure to…

A young wine producer in Piedmont, Italy, is revitalizing the traditional Barbera wine, long known as the "wine of the people." Often overshadowed by its prestigious counterparts like Barolo and Barbaresco, Barbera boasts bright acidity and fruit-forward flavors. However, it has received less attention due to its humble origins. Frasca…

Wine has been facing scrutiny lately with concerns about its future, particularly among younger generations. However, a new wave of wine bars across the United States is revitalizing the image of wine culture, making it more approachable and enjoyable. These establishments offer innovative experiences such as one-ounce pours, themed events,…

The wine scene in Tuscany is evolving, reflecting the region’s rich heritage while embracing modern trends and styles. Despite its deeply rooted traditions, Tuscany remains at the forefront of Italy’s wine industry, alongside Piedmont, serving as a bellwether for the nation’s fine wines. Currently, three significant trends shape Tuscany’s wine…