Wine Sonoma’s Carlisle Winery Bids Farewell: Closing Its Doors Chris Lehoux, July 16, 2024 California’s top name in Zinfandel will cease production with the 2024 harvest The owners of Carlisle, California’s leading producer of quality Zinfandels, will call it quits after the 2024 vintage, Wine Spectator has learned. Co-founders Mike and Kendall Officer informed their wine club members of their decision today. “It was… Continue Reading
Wine Exploring the Essence of Burgundy: An Interview and Tasting Experience at Dufouleur Freres in Nuits-Saint-Georges, France Chris Lehoux, July 16, 2024 This is the first in a series of three articles about wineries in Nuits-Saint-Georges, France visited by the author earlier this year. NUITS-SAINT-GEORGES, FRANCE – Two green street signs stand near a busy intersection on a two-lane road running through this small village. One sign says “BEAUNE” and points south…. Continue Reading
Wine Perfect Wine Pairings Recommended by Sommeliers for Your Backyard Barbecue Chris Lehoux, July 15, 2024 Summertime is about many things: outdoor activities, music festivals, sports, holidays, celebrations and gatherings. For foodies, summer signals the start of barbecue season. It’s nothing fancy, just friends and family gathering in the backyard or on the rooftop, sharing delicious food and memorable moments. Like any good gathering, a barbecue… Continue Reading
Wine A Month-by-Month Journey: Discovering the Diverse World of Wine Chris Lehoux, July 14, 2024 Click here to stay informed and subscribe to Herald-Dispatch. Click #isupportlocal for more information on supporting our local journalists. Learn more about HD Media A month of learning about wine began with a beer. I had no idea what I was looking at. I had no idea what I was… Continue Reading
Wine Chill Out This Summer: Top Cool Climate Wine Destinations to Visit Chris Lehoux, July 12, 2024 Wine & Travel Expert Daniela Garrido joined host Jessica Wills to teleport us to some top summer wine destinations. Watch the clip to get some inspiration for your next travel wine getaway. Continue Reading
Wine Rezdôra Team Launches New Culinary Venture, Massara, in Manhattan Chris Lehoux, July 11, 2024 The new Flatiron District restaurant is the latest endeavor from the team who earned a 2024 Wine Spectator Restaurant Award. Additionally, the Stonehouse, a Grand Award winner, has acquired a rare Château d’Yquem collection in California. Who’s behind it: Restaurateurs Stefano Secchi and David Switzer co-own Manhattan’s acclaimed Rezdôra in… Continue Reading
Wine The $14 White Wine Our Expert Swears By at Costco for the Entire Summer Chris Lehoux, July 11, 2024 This scorcher of a summer requires even more chilled white wine than usual — if anyone needs me, I’ll be drinking Botani’s zingy, aromatic Old Vine Moscatel while laying under the air conditioner vent until September. Before you click away, let me assure you that this is not a sweet… Continue Reading
Wine Wine Spectator Upholds Blind-Tasting Integrity for Bordeaux First-Growths Chris Lehoux, July 10, 2024 A candid conversation between Wine Spectator editor and publisher Marvin R. Shanken and Bordeaux legend Christian Moueix sheds light on the controversy. Reviews of recent releases from the first-growth châteaus of Bordeaux—Lafite Rothschild, Margaux, Haut-Brion, Latour and Mouton-Rothschild—have been conspicuously absent from the pages of Wine Spectator. In a free-ranging… Continue Reading
Wine The Taylor Effect: How Taylor Swift’s Influence is Shaking Up Wine Sales Trends Chris Lehoux, July 10, 2024 Taylor Swift, song writer, performs during her Eras Tour at Sofi stadium in Inglewood, California… 2023 Taylor Swift enjoys drinking wine on occasion, with sauvignon blanc and pinot grigio white wines as two of her favorites. Interestingly, recent NielsenIQ scan data on U.S. wine sales shows that “sauvignon blanc and… Continue Reading
Wine Regulators Scrutinize Wastewater Treatment Issues at Major Hopland Wine Production Facility Chris Lehoux, July 9, 2024 HOPLAND ― Aside from the millions of cases of wine bottled annually at Ray’s Station Winery along Highway 175, the expansive facility has been producing another, less welcome, byproduct in recent years, much to the dismay of its neighbors. Residents report an aroma of raw sewage and rotten eggs, mingled… Continue Reading