Kermit Lynch Wine Merchant, a renowned East Bay importer and retailer of fine wines from France and Italy, is set to open a new location in Marin County on December 9, 2025. This marks the first new retail site for the company since its original store opened in Berkeley in…

Washington state’s largest wine producer, Ste. Michelle Wine Estates, has been acquired by the Wyckoff family, a local wine company, marking a significant shift from its previous ownership by private equity. The terms of the sale, which encompass all of Ste. Michelle’s wine brands, facilities, and vineyards in Washington, remain…

In November 2012, I began my journey writing about wine with the aim of dispelling the misconception that quality wine is an exclusive luxury for the wealthy. Thirteen years later, that mission continues as I strive to showcase affordable wines that don’t compromise on taste. While it’s true that fantastic…

Christian Borel, the wine director at L’Auberge Provençale, was alarmed on November 19 when two thieves executed a daring heist to steal six bottles of Domaine de La Romanée-Conti, valued at an estimated $42,000. Located in Virginia’s picturesque Shenandoah Valley, the restaurant boasts a cellar of over 5,400 bottles and…

Across the chalk-rich landscapes of England, a vibrant wine culture is flourishing, revealing a tapestry of history and innovation. From the pioneering vineyards of Gloucestershire to esteemed estates in Cornwall and Devon, this guide navigates the remarkable world of English wines, region by region. Gloucestershire Three Choirs VineyardsLocated in Newent,…

These rich and aromatic Red Wine–Braised Short Ribs are a culinary delight that promises to impress. The ribs are braised slowly with a medley of flavorful ingredients, making them incredibly tender and tasty, with leftovers even better the next day — perfect for a comforting sandwich. The process begins by…

Vine removals in California’s wine industry are expected to continue significantly over the next two years as growers deal with persistent oversupply and decreased demand. This trend was emphasized during the 13th annual Wine Industry Network Expo held in Santa Rosa, where industry analysts highlighted the urgent need for a…

In the early 1980s, Danny Meyer found himself at a crossroads while contemplating a future in law school. However, a conversation with his uncle shifted his focus towards a career in food and restaurants—a decision that would prove transformative. Four decades later, he stands as the founder and executive chairman…

The wine industry is poised for a significant transformation, marked by an expected wave of vineyard removals in 2026-2027 as growers adjust to persistent oversupply and dwindling demand. This shifting landscape was highlighted during the recent WIN Expo Trade Show and Conference held in Santa Rosa, where industry experts discussed…