Jancis Robinson Oregon Enters Its Bubble Era: A New Chapter in Sustainable Living Chris Lehoux, December 5, 2025 Oregon has recently entered a new era of sparkling wine production, leveraging its expertise in Pinot Noir and Chardonnay. Historically, the state had only a few producers creating sparkling wines, but today, the number has surged to over 100. Many of the top producers have united under a collective called… Continue Reading
Wine Reviving the Push for Wine and Beer Sales in Grocery Stores: A Fresh Start After Last Session’s Setbacks Chris Lehoux, December 5, 2025 Advocates have renewed efforts to allow the sale of beer and wine in Maryland grocery stores following the failure of similar bills last session. Currently, Maryland is one of only four states that restrict alcohol sales to liquor stores. Last December, Governor Wes Moore expressed his support for changing these… Continue Reading
Wine Frasca Owners to Shut Down Denver Wine Bar and Expand Tavernetta Operations Chris Lehoux, December 5, 2025 A beloved wine bar in Denver, Sunday Vinyl, is set to close at the end of the year to make way for an expansion of the Italian restaurant Tavernetta, owned by renowned sommelier Bobby Stuckey. Opened in 2019, Sunday Vinyl was inspired by Stuckey’s personal love of playing vinyl records… Continue Reading
Activities &Amp; Events Wine and Culinary Stars Unite to Support the Brave Journey of a Girl Named Rayas Chris Lehoux, December 4, 2025 In a heartfelt display of solidarity, the wine and food community has come together to support an inspiring young girl named Rayas. Her story began with severe headaches and vomiting, which led to an urgent trip to the ER. In the ensuing months, what initially seemed like a routine issue… Continue Reading
Wine Disneyland Announces Dates for the 2026 Food & Wine Festival Chris Lehoux, December 4, 2025 Disneyland has announced the dates for its highly anticipated 2026 Food & Wine Festival, scheduled to run from March 6 to April 27 at Disney California Adventure. This yearly culinary celebration will feature an array of California-centric food, craft beer, and wines, complemented by appearances from celebrity chefs and beloved… Continue Reading
Wine 9 Must-Read Books on Wine & Spirits for the Curious Drinker in 2025 Chris Lehoux, December 4, 2025 Every year, a selection of notable wine and spirits books is compiled for enthusiasts who are looking to deepen their knowledge. The 2025 lineup emphasizes understanding not just the taste of wine but the myriad factors that shape its experience, such as location, sustainability, and food pairing. Here are nine… Continue Reading
Happenings Wine News Roundup: Highlights from the Week of November 30, 2025 Chris Lehoux, December 3, 2025 Hello and welcome to my weekly roundup of interesting wine stories making waves on the web. Below are the highlights of wine-related articles I found deserving of your attention. The 2025 Eye-Roller’s Guide to the Wine Enthusiast Holiday CatalogA humorous take on the holiday catalog. A Wine Realist on Wine… Continue Reading
Wine Masters of Wine Open Their Cellars: A Rare Opportunity at Sotheby’s Auction Chris Lehoux, December 3, 2025 The iconic auction house Sotheby’s is hosting an unprecedented online event from December 1–15, 2025, featuring rare wines sourced from the personal cellars of the esteemed Masters of Wine (MW). This group comprises just 418 experts globally, recognized for the highest level of viticulture, winemaking, and wine business knowledge. For… Continue Reading
Wine Drew Nieporent: Bold, Brash, and Anything But Difficult in the Restaurant World Chris Lehoux, December 2, 2025 Bold? Brash? Restaurateur Drew Nieporent Is a Lot of Things, But Don’t Call Him Difficult Drew Nieporent has been a formidable presence in the New York City restaurant scene for decades, opening more than 40 establishments, including iconic spots like Nobu, Montrachet, and Tribeca Grill. Each of these restaurants has… Continue Reading
Wine The Pivotal Meeting That Transformed Napa Valley: How Visionary Farmers Redefined American Wine Chris Lehoux, December 2, 2025 Ren Harris never intended to revolutionize Napa Valley; his aim was simply to secure better prices for his grapes. In 1975, Harris invited a group of neighboring vintners—john Trefethen, Virgil Galleron, Justin Meyer, and Andy Beckstoffer—to his home in Oakville. This informal gathering, which was centered on common interests, would… Continue Reading