Wine The Best Techniques for Slicing Wine Foil: Where to Cut for Perfect Pouring Chris Lehoux, October 29, 2025 When it comes to opening a wine bottle, many of us might encounter a foil or wax capsule at the top. Understanding how to properly slice these coverings can enhance the wine-drinking experience and ensure a smooth pour. The Foil Capsule Most wine bottles come with a foil cap, or… Continue Reading
Wine Exclusive Wine Country Pool Club Plans Canceled: Here’s What Happened Chris Lehoux, October 29, 2025 Jen Pelka, the founder of Une Femme Wines, envisioned transforming the typical wine tasting experience into something unique—a pool club in Sonoma, where visitors could sip sparkling wine by the water with stunning vineyard views. To make this idea a reality, she sought nearly $7 million from investors, secured the… Continue Reading
Happenings Wine News Roundup: Highlights from the Week of October 26, 2025 Chris Lehoux, October 28, 2025 Hello and welcome to this week’s roundup of intriguing wine-related stories I’ve encountered across the web. Here are some highlights worth your attention: Headaches Hiding in a Glass of Red WineThis article delves into the reasons behind headaches commonly associated with red wine, linking it to sulfur levels. Read more… Continue Reading
Wine Kenya’s Catholic Bishops Respond to Altar Wine Popularity with Proprietary Brand Initiative Chris Lehoux, October 28, 2025 NAIROBI, Kenya (RNS) — Amidst discussions on raising the legal drinking age in Kenya from 18 to 21 as part of a new national policy on drugs and alcohol, there’s an intriguing twist. A new brand of South African wine, traditionally used by Catholic churches for Communion, has now become… Continue Reading
Wine Wine Tariffs Uncorked: How Consumers Will Foot Part of Trump’s Bill Chris Lehoux, October 27, 2025 A study from Duke University’s Department of Economics indicates that consumers in the U.S. paid significantly more than the actual cost of tariffs on European wines during a trade dispute from 2019 to 2021. This finding raises concerns as new tariffs are being introduced globally, potentially increasing prices for American… Continue Reading
Wine Reviews Vinography Unboxed: Highlights from the Week of October 19, 2025 Chris Lehoux, October 26, 2025 This week’s Vinography Unboxed brings us a selection of wines that are making a distinct mark. Starting with a standout sparkling wine from Raventos i Blanc, the Can Sumoi “Muntanya.” This wine, a blend of Macabeo and Xarel-lo from a centuries-old mountaintop farm in Penedes, offers a fresh and bright… Continue Reading
Wine Vintners Race Against Time: Wrapping Up North Coast Wine Grape Harvest Before Rain Hits Chris Lehoux, October 26, 2025 The 2025 North Coast wine grape harvest is nearing its conclusion amid challenging conditions characterized by late-season rains and cool weather. Growers across Napa, Sonoma, Mendocino, and Lake counties report mixed results, with some vineyards yielding strong fruit quality, while others face widespread disease pressure and an uncertain market as… Continue Reading
Alder Yarrow Capturing Fall: The Artistic Beauty of Vinography Images in Autumn Palette Chris Lehoux, October 25, 2025 A vibrant display of color emerges at Viña Maquis in Chile’s Maipo Valley during Autumn, presenting a pointillist effect from a distance. Among the lush landscape, a single red vine, likely Carmenere, stands out amidst predominantly Cabernet vines. The greener vines in the foreground, appearing more vivid, may have absorbed… Continue Reading
Wine Sip and Savor: The Ultimate Guide to Wine on the Enchanting Greek Isle of Santorini Chris Lehoux, October 25, 2025 The idyllic Greek island of Santorini, known for its stunning views and rich history, has a winemaking heritage that dates back to the Minoans. Despite its small production volume, Santorini’s wines, particularly the Assyrtiko grape, are among the most famous exports from Greece. The island’s unique volcanic soils contribute to… Continue Reading
Wine Beachwood in Huntington Beach Pays Tribute to the ‘Father of Wine Country Cuisine’ Chris Lehoux, October 24, 2025 Beachwood Pizza & Beer in Huntington Beach is paying tribute to the late Chef John Ash, a pioneer known as the ‘father of Wine Country cuisine,’ by incorporating dishes inspired by his influential cookbook, "From Earth to Table." This special menu will be available at their Huntington Beach location from… Continue Reading