Sunset Magazine has recently highlighted Oregon as a top destination for food and wine enthusiasts, featuring two specific locations known for their unique offerings. This recognition comes as part of the magazine’s Sunset Travel Awards, which celebrate the best travel experiences in the western United States. Among the distinguished spots…

As summer draws to a close, South Florida is brimming with activities to celebrate the upcoming fall. This weekend offers a diverse range of events across Palm Beach, Broward, and Miami-Dade counties. Friday Wine Cruise: The Small Wine Shop is hosting a sunset tasting cruise on the Fort Lauderdale Water…

Nearly a month after the Pickett wildfire started, the cause of the blaze in the northern hills of Napa Valley remains under investigation. Lawyers representing Hundred Acre Wines, the owner of the property where the fire is believed to have originated, have requested that CalFire examine a potentially faulty car…

Catch Hospitality Group (CHG) has recently expanded its presence with the opening of The Eighty Six, an intimate steakhouse situated in the historic West Village of New York City. Located at the former site of the beloved Chumley’s speakeasy, The Eighty Six aims to capture some of the vintage charm…

The Sansum Diabetes Research Institute (SDRI) is set to host its annual fundraising event, Taste of the Vine, on September 27. This gathering, expected to attract more than 300 attendees, celebrates unity, purpose, and advancements in diabetes research. The event will feature gourmet appetizers and tastings from 18 prominent vendors,…

In the hustle of life, keeping wine at the right temperature can seem like a daunting task, especially when last-minute gatherings occur. Typically, white wines should be served between 40°F and 60°F, while reds should be at 55°F to 65°F. When faced with a warm bottle of wine and eager…

For centuries, Venice served as a crucial hub for wine culture in Europe. It facilitated the flow of Mediterranean wines and significantly shaped the continent’s tastes. The origin of Venice’s wine significance dates back to the 5th and 6th centuries when displaced populations sought refuge in the lagoon. Lacking solid…

Grapes and olives have been staples in agriculture for nearly 10,000 years, with their cultivation often reflecting the resilience and adaptability of early farmers. A recent study, published on September 17 in PLOS One, reveals that during challenging periods in the Levant and northern Mesopotamia, ancient agricultural societies prioritized grape…

Randy Ullom first joined Jackson Family Wines in 1993, spending much of his career as the head winemaker for Kendall-Jackson wines. He is credited with creating the Kendall-Jackson Vintner’s Reserve, which has become the most popular Chardonnay sold in America. Ullom expressed pride in continuing the founder Jess Jackson’s vision…