Exploring New Zealand’s Hidden Gem: The Other Red Wine Beyond Pinot Noir

Many people don’t realize that New Zealand produces red wines, particularly varieties beyond its famed Pinot Noir. Among these, Syrah is gaining recognition for its quality and distinctiveness across both the North and South Islands.

Historically, Syrah was one of the first grape varieties introduced to New Zealand, brought by Australian wine pioneer James Busby in the 1830s. However, initial attempts to cultivate the grape in the Bay of Islands failed due to mildew issues. Still, Busby played a pivotal role in the grape’s eventual success; cuttings he introduced in the early 19th century became the foundation for later plantings.

Through the years, Syrah faced challenges, such as neglect in early research stations where the vines were overlooked for decades. It wasn’t until the 1980s when soil scientist Dr. Alan Limmer discovered a small group of Syrah vines facing removal and decided to rescue them. This decision transformed the future of New Zealand Syrah. Limmer’s work at Stonecroft in Hawke’s Bay led to the propagation of exceptional quality wines that showcased the potential of the Syrah grape.

Today, New Zealand Syrah is recognized not just as a viable red option but also a signature wine from regions like Hawke’s Bay and Central Otago. The initial plantings in Hawke’s Bay from Limmer’s vineyard continue to dominate as they account for a significant portion of the country’s Syrah acreage.

Winemakers have evolved the style of New Zealand Syrah over the years. Early on, many adopted a heavy-handed approach, relying on new oak barrels and overly ripe grapes. However, that has changed in recent years as producers like Warren Gibson of Bilancia and Lorraine Leheney emphasize the grape’s natural characteristics and terroir. The current trend towards a more balanced expression of Syrah allows the grape to shine without disguising its true essence.

As the reputation of New Zealand Syrah continues to rise, it’s increasingly worth seeking out bottles if you haven’t already. Though they may not be as readily available as the country’s Sauvignon Blanc, the unique qualities of New Zealand Syrah make them delightful finds for any wine enthusiast.

For those interested in specific Syrah selections, here are some noteworthy wines:

• 2021 Bilancia “La Collina” Syrah, Hawke’s Bay – Ripe blueberry and blackberry aromas, with fine tannins and excellent acidity. $89. Click to buy.

• 2021 Craggy Range “Le Sol” Syrah, Hawke’s Bay – Characterized by meaty blackberry and white pepper with minerality; sophisticated and structured. $143. Click to buy.

• 2021 Trinity Hill “Homage” Syrah, Gimblett Gravels – Juicy and powerful flavors of blackberry, structured tannins, and amazing freshness. $80. Click to buy.

These wines exemplify the increasing sophistication and quality of New Zealand’s emerging Syrah scene.

About the Author: Chris Lehoux

Meet Chris Lehoux, an experienced wine connoisseur and dedicated blogger with a deep passion for all things wine-related. With years of expertise in the industry, Chris shares insightful wine reviews, valuable wine tasting tips, expert pairing advice, and captivating tales of vineyard visits. Join Chris on a journey through the world of wine, where every sip is an adventure waiting to be savored!