Category: Wine

Axel Heinz, the former winemaker at prestigious Italian estates Masseto and Ornellaia, is now at the helm of Château Lascombes, a Second Growth estate in Margaux. His recent discovery of a plot of Merlot planted in blue clay has him excited about the potential for a unique Merlot wine. Blue…

In St. Helena, California, the team behind Grand Award-winning Press Restaurant has launched a new all-day café named Under-Study. This casual dining spot opened its doors on May 26, 2025, next to the newly established Museum of Art & Culture (the MAC). The café concept combines elements from various culinary…

International Wine Challenge 2025 Results Reveal a Rapidly Evolving Global Wine Scene The 2025 International Wine Challenge (IWC), recognized as a premier global wine competition, has announced its medal and trophy winners, showcasing a remarkable shift in the wine landscape. This year’s results reveal a surge in recognition for ‘new…

Alto Adige, a hidden gem in Italy’s wine landscape, offers a unique wine-tasting experience that brilliantly combines exquisite wines with fusion cuisine set against a backdrop of stunning natural beauty. This small yet remarkable region, also known as Sudtirol, is located in northern Italy, bordering Switzerland and Austria. With a…

If you’re a wine enthusiast, you probably appreciate that certain wines benefit from letting them breathe. A glass decanter is essential for this process, allowing the wine to aerate and enhancing its flavor and aroma. Choosing the right glass wine decanter can elevate your dining experience. For instance, the Le…

Acclaimed German vintner Ernst Loosen, recognized for his work at Weingut Dr. Loosen in the Mosel Valley, has launched a new wine project in Burgundy called Perron de Mypont. He has partnered with Manoël Bouchet, a Burgundy native and former barrel salesman, to establish a boutique négociant business focusing on…

After Ted Seghesio exited Seghesio Family Vineyards in 2018, he faced an emotional period, uncertain about his future in winemaking. As a fourth-generation winemaker from Sonoma County, he had transformed his family’s winery into a prominent name in Zinfandel production, following a lineage that dates back to 1886 when his…

The TikTok community has recently embraced a unique culinary trend: adding jalapeño peppers to white wines, specifically Sauvignon Blanc or rosé. Initially, this combination seemed unconventional, but as more users shared their experiences, many began to see the potential. Chef Katie Lee Biegel introduced the idea by dropping slices of…

You’ve probably come across the latest social media sensation: frozen jalapeños adorning glasses of sauvignon blanc. This refreshing drink trend has caught on, leading to some clever names like “sauvi b” for the beloved white wine. The idea is straightforward. You slice fresh jalapeños, freeze them on a cookie sheet,…

The Hawaii Food and Wine Festival is set to celebrate its fifteenth anniversary this fall, bringing a wealth of culinary excitement to the islands. The festival, a staple for food lovers, promises a variety of events centered around gourmet food and fine wine. Denise Yamaguchi, the CEO of the festival,…